Zucchini Vegetable Casserole with Mozzarella and Creamy Sauce

Zucchini Vegetable Casserole with Mozzarella and Creamy Sauce: A Delicious and Comforting Dish

When it comes to finding a dish that’s both healthy and comforting, look no further than a Zucchini Vegetable Casserole with Mozzarella and Creamy Sauce. This savory casserole combines tender zucchini, a medley of vegetables, and a creamy, cheesy sauce, making it a perfect side dish or even a main course. It’s an easy way to incorporate more vegetables into your diet while enjoying the rich, satisfying flavors of cheese and cream.

Whether you’re feeding a hungry family, hosting a gathering, or looking for a make-ahead dish, this casserole is a winner. Let’s dive into why this dish is so delicious and how to make it at home!

Why You’ll Love Zucchini Vegetable Casserole with Mozzarella and Creamy Sauce

• Packed with Veggies: Zucchini is the star of the dish, but it’s complemented by other vegetables like tomatoes, onions, and bell peppers. This casserole is an excellent way to get a serving of vegetables in a way that feels indulgent.
• Cheesy and Creamy: The mozzarella and creamy sauce bring a rich, satisfying flavor that complements the freshness of the vegetables. The cheese melts beautifully, creating a gooey, comforting dish.
• Versatile: This casserole can be enjoyed as a side dish, paired with grilled meats, or served on its own for a light vegetarian meal. It’s also perfect for meal prepping and can be made ahead of time.
• Quick and Easy: With just a few simple ingredients and minimal prep time, you can have a delicious, flavorful casserole ready in no time.

Ingredients for Zucchini Vegetable Casserole with Mozzarella and Creamy Sauce

This zucchini casserole recipe requires only a handful of fresh, wholesome ingredients to bring everything together. Here’s what you’ll need:

For the Casserole:

• 2 medium zucchinis, sliced into rounds
• 1 cup cherry tomatoes, halved (or 1 medium tomato, chopped)
• 1/2 cup bell pepper, diced (you can use red, yellow, or green)
• 1/2 cup onion, diced
• 1/2 cup breadcrumbs (for a crispy topping)
• 1 1/2 cups shredded mozzarella cheese
• 2 tablespoons olive oil

For the Creamy Sauce:

• 1/2 cup heavy cream (or you can substitute with half-and-half)
• 1/2 cup sour cream (for tang and creaminess)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Fresh herbs (such as basil or parsley) for garnish

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends