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How to Make Zucchini Patties
1. Prepare the Zucchini
- Grate the zucchini using a box grater or a food processor.
- After grating, place the zucchini in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. This is crucial to ensure your patties hold together and don’t become soggy.
2. Mix the Ingredients
- In a large bowl, combine the grated zucchini, breadcrumbs, Parmesan cheese (if using), eggs, parsley, garlic powder, onion powder, salt, and pepper.
- Stir everything together until well combined. If the mixture feels too wet, you can add a bit more breadcrumbs until it firms up.
3. Form the Patties
- Using your hands, scoop about 2 tablespoons of the zucchini mixture and form it into a small patty. Repeat the process with the remaining mixture. You should get around 8-10 patties depending on the size.
4. Cook the Patties
- Heat a skillet over medium heat and add about 1 tablespoon of olive oil.
- Once the oil is hot, carefully place the patties in the skillet, cooking them in batches to avoid overcrowding.
- Fry the patties for 3-4 minutes on each side or until they are golden brown and crispy.
- Once cooked, transfer the patties to a plate lined with paper towels to drain excess oil.
5. Serve and Enjoy
- Serve your zucchini patties warm as a side dish, appetizer, or light main. They’re great with a dipping sauce such as tzatziki, sour cream, or marinara sauce.
Tips for Perfect Zucchini Patties
✅ Squeeze out the moisture – This step is essential to ensure that your patties don’t turn out soggy. Don’t skip it!
✅ Add extra flavor – You can easily add other ingredients like cheese (cheddar or mozzarella), chopped onions, or even a dash of red pepper flakes for a bit of heat.
✅ Bake for a lighter version – If you prefer not to fry your patties, you can bake them at 375°F (190°C) for about 20-25 minutes, flipping halfway through, until golden and crispy.
✅ Make them mini – For bite-sized snacks or appetizers, you can shape the patties into smaller portions and serve them at parties or gatherings.
✅ Try different dips – These patties pair perfectly with a variety of dips, including yogurt-based dips, guacamole, or even ranch dressing.
Why You Need to Try Zucchini Patties
Zucchini Patties are not only a healthy and delicious way to incorporate more vegetables into your diet but also an incredibly versatile dish that you can enjoy in countless ways. Whether you’re looking for a light side dish, a snack, or a vegetarian meal option, these patties have got you covered. With their crispy exterior and flavorful interior, they’re sure to become a favorite in your recipe collection.
These patties are a fantastic way to make the most of zucchini when it’s in season, and they’re easy enough to whip up any time of year. So why not give them a try? Whether you’re serving them with a salad, dipping them in sauce, or enjoying them on their own, zucchini patties are always a win! 🌿🥒
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