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Zucchini Fritters with Dutch Cheese and Herbs: A Crispy, Savory Delight
If you’re looking for a quick, delicious, and versatile dish, these Zucchini Fritters with Dutch Cheese and Herbs are the perfect answer! Light, crispy, and packed with flavor, these golden-brown fritters make a fantastic appetizer, snack, or even a light meal. The combination of grated zucchini, rich Dutch cheese, and fragrant herbs creates a delightful balance of texture and taste.
Let’s dive into this easy zucchini fritter recipe that’s sure to become a favorite in your kitchen!
Why You’ll Love These Zucchini Fritters
✔ Crispy on the Outside, Tender Inside – Perfectly golden and crunchy.
✔ Packed with Flavor – Dutch cheese adds a rich, nutty taste, while fresh herbs enhance the freshness.
✔ Quick & Easy – Ready in just 20 minutes!
✔ Healthy & Nutritious – Loaded with veggies and protein from cheese.
✔ Versatile – Serve as a snack, appetizer, side dish, or even a breakfast option.
Ingredients
- 2 medium zucchinis, grated
- ½ tsp salt (to draw out moisture)
- ½ cup Dutch cheese (Gouda or Edam), grated
- ¼ cup all-purpose flour (or almond flour for a low-carb option)
- 1 large egg
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill (or substitute with thyme)
- 1 small garlic clove, minced
- ½ tsp black pepper
- ¼ tsp paprika (optional, for a mild smoky kick)
- 2 tbsp olive oil (for frying)
For Serving (Optional):
- Greek yogurt or sour cream
- Lemon wedges
Step 1: Prepare the Zucchini
- Grate the zucchini and place it in a bowl.
- Sprinkle with salt and let it sit for 10 minutes to draw out excess moisture.
- Using a clean kitchen towel or cheesecloth, squeeze out as much liquid as possible. This step ensures crispy fritters!
Step 2: Make the Fritter Batter
- In a mixing bowl, combine the drained zucchini, Dutch cheese, flour, egg, parsley, dill, garlic, black pepper, and paprika.
- Stir everything together until well mixed. The batter should be thick and hold together—if too wet, add a little more flour.
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