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Zucchini Fritters with Dutch Cheese and Herbs

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Zucchini Fritters with Dutch Cheese and Herbs: A Crispy, Savory Delight

If you’re looking for a quick, delicious, and versatile dish, these Zucchini Fritters with Dutch Cheese and Herbs are the perfect answer! Light, crispy, and packed with flavor, these golden-brown fritters make a fantastic appetizer, snack, or even a light meal. The combination of grated zucchini, rich Dutch cheese, and fragrant herbs creates a delightful balance of texture and taste.

Let’s dive into this easy zucchini fritter recipe that’s sure to become a favorite in your kitchen!


Why You’ll Love These Zucchini Fritters

Crispy on the Outside, Tender Inside – Perfectly golden and crunchy.
Packed with Flavor – Dutch cheese adds a rich, nutty taste, while fresh herbs enhance the freshness.
Quick & Easy – Ready in just 20 minutes!
Healthy & Nutritious – Loaded with veggies and protein from cheese.
Versatile – Serve as a snack, appetizer, side dish, or even a breakfast option.


Ingredients

  • 2 medium zucchinis, grated
  • ½ tsp salt (to draw out moisture)
  • ½ cup Dutch cheese (Gouda or Edam), grated
  • ¼ cup all-purpose flour (or almond flour for a low-carb option)
  • 1 large egg
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh dill (or substitute with thyme)
  • 1 small garlic clove, minced
  • ½ tsp black pepper
  • ¼ tsp paprika (optional, for a mild smoky kick)
  • 2 tbsp olive oil (for frying)

For Serving (Optional):

  • Greek yogurt or sour cream
  • Lemon wedges

Step 1: Prepare the Zucchini

  1. Grate the zucchini and place it in a bowl.
  2. Sprinkle with salt and let it sit for 10 minutes to draw out excess moisture.
  3. Using a clean kitchen towel or cheesecloth, squeeze out as much liquid as possible. This step ensures crispy fritters!

Step 2: Make the Fritter Batter

  1. In a mixing bowl, combine the drained zucchini, Dutch cheese, flour, egg, parsley, dill, garlic, black pepper, and paprika.
  2. Stir everything together until well mixed. The batter should be thick and hold together—if too wet, add a little more flour.

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