Zucchini Fritters with Dutch Cheese and Herbs

Zucchini Fritters with Dutch Cheese and Herbs: A Deliciously Savory Snack

Zucchini fritters are a versatile and satisfying dish that can be served as a snack, side dish, or even a light main course. The combination of grated zucchini, aromatic herbs, and creamy Dutch cheese creates a perfect balance of flavors and textures in every bite. These fritters are crispy on the outside and tender on the inside, making them an irresistible treat for any occasion. Whether you’re looking for a healthy snack, a way to use up summer zucchini, or a unique appetizer for a gathering, these zucchini fritters with Dutch cheese and herbs will surely become a favorite.

Ingredients:

• For the Zucchini Fritters:
  • 2 medium zucchinis, grated
  • 1/2 cup grated Dutch cheese (such as Gouda or Edam)
  • 1/2 cup all-purpose flour (or a gluten-free flour option)
  • 2 large eggs
  • 1/4 cup fresh parsley, finely chopped
  • 2 tablespoons fresh chives, finely chopped
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 teaspoon paprika (optional, for extra flavor)
  • 2 tablespoons olive oil (or vegetable oil) for frying
• For the Dipping Sauce (optional):
  • 1/2 cup sour cream or Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh dill or parsley, chopped
  • Salt and pepper to taste

Directions:

1. Prepare the Zucchini:

• Begin by washing the zucchinis and cutting off both ends. Grate the zucchinis using a coarse grater. Once grated, place the zucchini in a clean kitchen towel or cheesecloth, and squeeze out the excess moisture. This step is important to ensure your fritters aren’t too soggy and hold together better during frying.

2. Mix the Ingredients:

• In a large mixing bowl, combine the grated zucchini, grated Dutch cheese (Gouda or Edam is ideal for its creamy texture and mild flavor), and the flour. Add the eggs, parsley, chives, garlic powder, paprika, and a pinch of salt and pepper. Mix everything together until well combined. The mixture should be thick enough to hold its shape, but if it seems too wet, you can add a little more flour to help bind it.

3. Heat the Oil:

• Heat the olive oil in a large skillet or frying pan over medium heat. You want the oil to be hot enough to sizzle when you drop the fritter mixture in, but not so hot that it burns the outside before the inside cooks. Test the oil by dropping in a small spoonful of the mixture; it should sizzle immediately.

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