Zucchini Fries Recipe: A Healthier, Crispy Snack or Side Dish

If you’re looking for a healthier twist on the classic french fries, Zucchini Fries are the perfect choice! These crispy, golden fries are made with fresh zucchini, breaded to perfection, and baked until they’re irresistibly crunchy on the outside, tender on the inside. Whether you serve them as a side dish, appetizer, or a snack, zucchini fries are a delicious, nutritious alternative to traditional fries.

With a light breading, a little seasoning, and a quick bake in the oven, Zucchini Fries come together easily and are sure to satisfy your cravings for something crispy and savory. Here’s everything you need to know to make these tasty treats!

Why You’ll Love This Recipe

🥒 Low-Calorie and Healthy – Zucchini is a low-calorie vegetable packed with vitamins and fiber, making these fries a healthier choice.
🍽️ Easy to Make – With just a few simple ingredients, you can whip up a batch of zucchini fries in no time.
🍟 Crispy Texture – Thanks to a breadcrumb coating and a quick bake, these fries come out perfectly crispy and golden.
🌿 Customizable Seasoning – You can adjust the spices and seasonings to suit your taste, whether you prefer a more classic flavor or something a bit spicier.
🍴 Great for Any Occasion – These zucchini fries make a perfect snack, a tasty side dish to your main course, or an appetizer for a party.

Ingredients

• 2 medium zucchini, cut into fries or sticks
• 1/2 cup breadcrumbs (panko works great for extra crispiness)
• 1/4 cup grated Parmesan cheese (optional for extra flavor)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano or Italian seasoning
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)
• 1 tablespoon olive oil (for drizzling)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friendsv