Zucchini, Cheese, and Minced Meat Puff Pastry

Instructions

1. Prepare the Filling:
   • Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and cook until softened and fragrant, about 3 minutes.
   • Add the minced meat to the skillet and cook until browned. Season with salt, pepper, and oregano. If the mixture seems too dry, add a little water or broth to moisten it.
   • Once the meat is cooked, add the grated zucchini to the skillet. Stir well and cook for another 2-3 minutes until the zucchini is softened and excess moisture has evaporated. Remove from heat and let the filling cool slightly.
2. Prepare the Puff Pastry:
   • Preheat your oven to 375°F (190°C).
   • Roll out the puff pastry on a lightly floured surface. If using store-bought, cut it into squares or rectangles, depending on the size you prefer.
3. Assemble the Puff Pastries:
   • Place a spoonful of the meat and zucchini filling in the center of each puff pastry square. Top with shredded cheese.
   • Fold the pastry over the filling to form a triangle or rectangle, depending on the shape you’ve chosen. Press the edges to seal the pastry, ensuring the filling stays inside.
4. Bake:
   • If you like a golden, glossy finish, brush the top of the pastries with a beaten egg (egg wash).
   • Place the pastries on a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes, or until golden and puffed up.
5. Serve:
   • Once baked, allow the pastries to cool slightly before serving. Enjoy warm, and watch them disappear!

Serving Suggestions

✨ Serve these savory puff pastries as a snack, appetizer, or even a light lunch.
✨ Pair them with a simple green salad for a complete meal.
✨ For extra flavor, drizzle some sour cream or a yogurt-based dip over the top.

These Zucchini, Cheese, and Minced Meat Puff Pastries are the ultimate savory treat—crispy, cheesy, and packed with flavor. They’re easy to make and perfect for any occasion, from a quick family dinner to a party appetizer. Once you try them, they’ll definitely become a regular in your recipe rotation!

Let me know if you’d like any changes or additions! 😊