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Zesty Spicy Pickled Eggs: A Flavorful Snack That Packs a Punch
When it comes to snacks that are tangy, savory, and a little bit spicy, Zesty Spicy Pickled Eggs are in a league of their own. This timeless treat combines the tang of vinegar with bold spices and a hint of heat, making it a standout snack for gatherings, charcuterie boards, or simply as a protein-packed pick-me-up. With just a handful of ingredients and some patience, you can whip up this zesty recipe that will quickly become a household favorite.
Why Pickled Eggs?
Pickled eggs aren’t just a snack from the past—they’ve made a flavorful comeback, loved for their versatility and unique taste. Whether you enjoy them on their own, sliced on a salad, or as a zippy addition to your favorite recipes, they’re a delicious way to add a punch of flavor to your day.
What sets this recipe apart is the perfect balance of zesty vinegar and bold spices, combined with just the right amount of heat. If you’re ready to try your hand at a snack that’s as easy to make as it is delicious, this recipe is for you!
Ingredients for Zesty Spicy Pickled Eggs
To make these mouthwatering eggs, you’ll need:
For the Eggs:
- 12 large eggs (hard-boiled and peeled)
For the Pickling Brine:
- 1 cup white vinegar
- 1 cup apple cider vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 2 garlic cloves (smashed)
- 1 small onion (sliced)
- 2-3 fresh chili peppers (sliced, optional for extra heat)
- 1-2 bay leaves
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