Yuca al Mojo – Authentic Cuban Flavors!

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Instructions

1. Boil the Yuca

1. If using fresh yuca, cut it into large chunks and remove the tough fibrous core. If using frozen yuca, thaw it slightly for easier cutting.
2. Place the yuca pieces in a large pot of salted water and bring to a boil. Cook for 25-30 minutes, or until fork-tender.
3. Drain and set aside on a serving plate.

2. Prepare the Mojo Sauce

1. In a small saucepan, heat the olive oil over medium-low heat.
2. Add the minced garlic and sauté until fragrant and lightly golden (about 1 minute). Be careful not to burn it!
3. Stir in the salt, cumin, black pepper, and oregano.
4. Remove from heat and immediately add the sour orange juice, stirring to combine.

3. Assemble & Serve

1. Pour the warm mojo sauce over the cooked yuca.
2. Garnish with chopped fresh parsley for color and freshness.
3. Serve immediately and enjoy this classic Cuban dish!

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Serving Suggestions

Pair it with: Roasted pork (lechón asado), grilled steak, black beans & rice, or fried plantains.
Make it vegan: Serve with a side of avocado salad or grilled vegetables.
Spice it up: Add a pinch of red pepper flakes to the mojo for a slight kick.

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Why You’ll Love Yuca al Mojo

Authentic Cuban Flavor – A true taste of Caribbean cuisine.
Simple & Wholesome – Just a handful of fresh, natural ingredients.
Naturally Gluten-Free & Vegan – Perfect for various dietary needs.
Versatile Side Dish – Pairs well with meats, beans, and more!

Tender, garlicky, and full of citrusy goodness, Yuca al Mojo is a dish that will transport your taste buds straight to Cuba. Give it a try and savor the flavors of this Caribbean classic!