You’re Cooking Pasta Wrong! The Common Mistakes and How to Fix Them

Pasta is a staple in kitchens worldwide, yet many people unknowingly make mistakes when cooking it. Whether it’s mushy noodles, bland flavors, or sticky clumps, small errors can ruin what should be a perfect dish. If you want to cook restaurant-quality pasta every time, it’s time to ditch bad habits and learn the right way!

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Common Pasta Cooking Mistakes (and How to Fix Them!)

1️⃣ Not Using Enough Water

🚫 Mistake: Cooking pasta in a small pot with minimal water.
✅ Fix: Always use a large pot with plenty of water—about 4–6 quarts per pound of pasta. More water means better cooking and prevents sticky noodles.

2️⃣ Adding Pasta Before Water Boils

🚫 Mistake: Dropping pasta into warm or simmering water.
✅ Fix: Always wait for a rolling boil before adding pasta. This ensures even cooking and prevents sogginess.

3️⃣ Forgetting to Salt the Water

🚫 Mistake: Cooking pasta in plain water.
✅ Fix: Add at least 1–2 tablespoons of salt to the boiling water. This enhances flavor since pasta absorbs the salt while cooking.

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