You only need 4 ingredients, puff pastry sticks with ham and cheese

Puff Pastry Sticks with Ham and Cheese: A Quick & Delicious 4-Ingredient Snack

Looking for a quick, delicious snack or an appetizer that will impress your guests? Look no further than puff pastry sticks with ham and cheese! This simple recipe requires only 4 ingredients and takes just a few minutes to prepare. Whether you’re craving a savory treat for yourself, hosting a gathering, or need a last-minute dish for a party, these flaky, cheesy, and savory puff pastry sticks are sure to be a hit!

Why You’ll Love This Recipe

Minimal ingredients: With just 4 ingredients, this recipe is as easy as it gets. You don’t need a long list of items or special skills to make it delicious.
Perfectly flaky: The puff pastry gives these sticks an irresistible crispy, flaky texture that pairs beautifully with the melted cheese and savory ham.
Customizable: Feel free to adjust the type of cheese or ham you use to suit your taste preferences!
Quick and easy: It only takes about 15 minutes from start to finish, making this a perfect snack for when you’re short on time.

Let’s get started with this simple yet delicious recipe!

Ingredients

To make these puff pastry sticks with ham and cheese, you will need:

1 sheet of puff pastry (store-bought or homemade)
2 slices of ham (any variety you like, such as deli ham or prosciutto)
1/2 cup shredded cheese (cheddar, mozzarella, or a combination of both)
1 tablespoon olive oil (for brushing, optional)

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). Puff pastry bakes best at a high temperature, giving it that crispy, golden finish that we all love.

Step 2: Prepare the Puff Pastry

Unroll the puff pastry: Take the puff pastry sheet and unroll it onto a clean, flat surface. If your puff pastry is frozen, make sure it’s fully thawed before using.
Cut the pastry into strips: Using a sharp knife or pizza cutter, slice the puff pastry sheet into 1-inch wide strips. The number of strips will depend on the size of your pastry sheet.

Step 3: Add the Filling

Layer the ham: Lay a slice of ham on top of each puff pastry strip. If you’re using large slices of ham, feel free to fold them to fit the size of the strips.
Sprinkle the cheese: Generously sprinkle shredded cheese over the ham on each strip. You can use cheddar for a sharper flavor or mozzarella for a creamier, meltier texture. A combination of both works wonderfully, too!

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends