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Step 2: Scrape Off Residue
Use a griddle scraper or spatula to gently remove stuck-on bits of food and excess grease. Work in sections, moving debris toward the grease trap or a designated corner for easy disposal.
Step 3: Wipe with a Damp Cloth or Paper Towels
Dampen a cloth or paper towel with hot water and wipe the surface thoroughly to remove leftover grease. For stubborn spots, pour a small amount of hot water onto the griddle and let it steam for a few minutes to loosen the grease.
Step 4: Degrease (Optional)
For a deeper clean, mix equal parts of water and white vinegar. Apply the solution to the griddle and scrub gently with a non-abrasive sponge or cloth. This step is especially useful for cutting through heavy grease.
Step 5: Dry Thoroughly
Wipe the griddle dry with a clean cloth or paper towel to prevent rust, especially for cast iron or carbon steel griddles.
Step 6: Re-Season (if applicable)
If your griddle is made of cast iron or carbon steel, apply a thin layer of oil to the surface after cleaning. Heat it briefly to maintain the seasoning and protect against rust.
What NOT to Do
- Avoid Abrasive Tools: Steel wool or harsh scrubbers can scratch and ruin the surface.
- Don’t Use Cold Water on a Hot Griddle: This can cause warping or cracking.
- Skip Harsh Chemicals: Strong degreasers can strip seasoning or damage coatings.
Quick Cleaning Tips for Everyday Use
- After Light Use: Simply wipe with a damp cloth and dry.
- For Heavy Grease: Use the hot water and steam method mentioned above.
- Prevent Build-Up: Regular cleaning after each use prevents stubborn grease accumulation.
The Bottom Line
Cleaning your griddle doesn’t have to be a daunting task. By using the right tools and techniques, you can remove grease effortlessly while protecting your griddle’s surface. With this method, you’ll have a sparkling clean griddle ready for your next culinary adventure—and you’ll never dread cleanup again!
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