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Instructions:
Step 1: Preheat the Oven and Prepare the Pastry
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unroll the puff pastry sheet on a clean, flat surface. If you have a large pastry sheet, you can cut it in half to make two smaller rectangles for easier handling.
Step 2: Add the Ham and Cheese
- Spread a thin layer of Dijon mustard over the puff pastry if using.
- Evenly distribute the shredded cheese over the pastry, leaving a small border around the edges.
- Add the ham on top of the cheese, making sure it’s spread out evenly.
Step 3: Cut and Shape the Sticks
- Fold the pastry over the ham and cheese, sealing the edges by pressing them lightly with your fingers or a fork.
- Cut the filled pastry into strips, about 1-inch wide. You can cut them straight or at an angle for a more decorative look.
Step 4: Brush and Bake
- Beat the egg and brush it over the top of the pastry sticks to give them a beautiful golden finish when baked.
- Sprinkle with dried thyme or oregano, and a pinch of salt and pepper.
- Place the puff pastry sticks on the prepared baking sheet, making sure they’re not touching each other.
- Bake for about 12-15 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
Step 5: Serve and Enjoy!
- Let the puff pastry sticks cool for a few minutes before serving. Serve with a side of ketchup, mustard, or your favorite dipping sauce for extra flavor.
Serving Suggestions
- For a party or snack: Serve these puff pastry sticks on a platter with a selection of dips like garlic aioli, salsa, or sour cream.
- For lunch: Pair with a fresh side salad or a bowl of soup for a satisfying meal.
- For kids: These make the perfect after-school snack that kids will love!
Tips for Perfect Cheese and Ham Puff Pastry Sticks
✔ Make them ahead: You can assemble the puff pastry sticks a few hours before baking, cover them with plastic wrap, and store them in the fridge. Bake them fresh when you’re ready!
✔ Mix up the cheese: Experiment with different cheeses like mozzarella, Gruyère, or Swiss for varied flavors.
✔ Add veggies: You can sneak in some spinach, mushrooms, or tomatoes for extra nutrients and flavor.
✔ Use a pizza cutter: For faster and cleaner cuts, use a pizza cutter to slice the puff pastry.
Final Thoughts
These Cheese and Ham Puff Pastry Sticks are the ultimate indulgent snack with their crispy pastry, melty cheese, and savory ham. Whether you’re serving them at a party, making them for lunch, or just craving something delicious, these little sticks are sure to be a hit. They’re easy to make, customizable, and most importantly, super tasty.
Try these out today and enjoy the cheesy, flaky goodness! 🧀🥓🥐
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