Would You Eat This? White Bean and Ham Hock Soup – A Hearty Classic

When it comes to comfort food, few dishes are as satisfying as White Bean and Ham Hock Soup. This rustic, slow-cooked soup is packed with smoky, savory flavors and creamy white beans, making it the perfect dish for chilly days or when you need a warm, hearty meal. Whether you’re a fan of Southern cooking, love slow-simmered flavors, or just want to try a budget-friendly dish, this soup is worth a spot on your table.

What Makes This Soup Special?

✔ Deep, rich flavor – The ham hock infuses the broth with smoky, meaty goodness.
✔ Simple, affordable ingredients – A handful of pantry staples come together for a filling meal.
✔ Perfect for leftovers – The flavors only get better the next day.
✔ Customizable – Easily adapt it to your taste with different beans, veggies, or seasonings.

Key Ingredients

• Ham Hock – The star of the dish! Smoked ham hocks add a deep, meaty flavor to the broth.
• White Beans – Traditionally navy beans or great northern beans are used for their creamy texture.
• Onion, Carrots, and Celery – The classic aromatic trio that forms the flavor base.
• Garlic – Because everything is better with garlic!
• Bay Leaf and Thyme – Adds warmth and depth to the soup.
• Chicken or Vegetable Broth – A rich base that enhances all the flavors.
• Salt & Pepper – Simple seasonings that bring everything together.

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