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Instructions:
1. Cook the Bacon
- In a skillet, cook the bacon over medium heat until crispy and golden brown, about 5-7 minutes.
- Transfer the bacon to a paper towel-lined plate to drain excess fat.
2. Toast the Bread
- While the bacon cooks, toast the bread slices in a toaster or on a grill pan until golden and crispy.
- Once toasted, spread mayonnaise on one slice of bread and mustard (if using) on the other.
3. Assemble the Sandwich
- Start by layering the lettuce on one slice of bread, followed by the sliced tomato.
- Add a generous amount of crispy bacon on top, followed by any optional avocado slices or cheese.
- Season with salt and pepper to taste.
4. Close and Serve
- Top with the other slice of bread, mayo side down.
- Press gently to secure the sandwich, then slice it in half for easy eating.
Serving Suggestions
🍟 With Fries – Serve alongside crispy fries or sweet potato fries for a perfect combo.
🥒 Pickles on the Side – Add a tangy crunch with some pickle slices.
🥗 Add a Side Salad – A light green salad can balance the richness of the sandwich.
🍹 Pair with a Drink – Enjoy with an iced tea or a cold lemonade for a refreshing contrast.
Storage & Leftovers
While BLT sandwiches are best enjoyed fresh, you can store leftover ingredients in the fridge for later use.
🧊 Refrigerate Bacon & Veggies: Store cooked bacon, tomatoes, and lettuce separately for up to 2 days.
🍞 Toasted Bread: It’s best to toast the bread fresh when ready to assemble.
Final Thoughts
This Tremendous BLT Sandwich elevates the classic with extra layers of flavor and texture, making it the ultimate choice for a satisfying meal. Whether you’re preparing it for a casual lunch, a picnic, or a laid-back dinner, this sandwich will surely become a favorite!
Would you try this version of the classic BLT? Let me know how you’d make it your own! 🥓🍅🥪
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