WOULD YOU EAT THIS SLOW COOKER BEEF STEW AND DUMPLINGS

Would You Eat This Slow Cooker Beef Stew and Dumplings? A Hearty Comfort Food Classic

When it comes to hearty comfort food, there’s no better combination than a rich, savory beef stew paired with soft, pillowy dumplings. Slow Cooker Beef Stew and Dumplings is the ultimate cozy meal, perfect for cold weather, family dinners, or anytime you’re craving something warm, filling, and absolutely delicious. The beauty of this recipe lies in its simplicity — the slow cooker does most of the work, allowing you to enjoy tender, flavorful beef stew with minimal effort.

So, the question is: Would you eat this Slow Cooker Beef Stew and Dumplings? If you enjoy the rich flavors of slow-cooked beef and the satisfying texture of fluffy dumplings, then the answer is undoubtedly yes!

Let’s dive into this comforting dish that is sure to become a new favorite in your dinner rotation.

Ingredients:

For the Beef Stew:

• 2 pounds beef stew meat (such as chuck roast or round)
• 2 tablespoons olive oil (for browning the beef)
• 1 large onion, diced
• 3 garlic cloves, minced
• 4 carrots, sliced
• 3 potatoes, peeled and cubed
• 2 cups beef broth
• 1 cup red wine (optional, but adds depth of flavor)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 2 tablespoons cornstarch (optional, for thickening)

For the Dumplings:

• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 cup cold milk
• 1/4 cup unsalted butter, melted
• 1 egg, beaten
• 2 tablespoons fresh parsley, chopped (optional)

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