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Step-by-Step Instructions
1. Prepare the Potatoes
Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes (or frozen hashbrowns) and cook, stirring occasionally, for about 10-15 minutes or until they are crispy and golden brown. Season with salt, pepper, and paprika, then remove them from the skillet and set them aside.
2. Cook the Sausage
In the same skillet, add another tablespoon of olive oil and crumble the sausage into the pan. Cook over medium heat for 5-7 minutes until the sausage is browned and fully cooked, breaking it up with a spoon as it cooks. Once cooked through, remove the sausage from the skillet and set it aside with the potatoes.
3. Sauté the Veggies
In the same skillet, add the diced onion and bell pepper. Sauté for 3-4 minutes, or until the veggies soften and start to caramelize. You can also add spinach or any other veggies you like at this point. Stir occasionally and cook until tender.
4. Assemble the Skillet
Return the cooked potatoes and sausage to the skillet with the vegetables. Mix everything together so that the sausage, potatoes, and veggies are evenly distributed. At this point, you can sprinkle some cheese on top (optional) and let it melt as you prepare the eggs.
5. Add the Eggs
Create small wells in the mixture for the eggs. Crack the eggs directly into the skillet, one at a time. Season the eggs with salt and pepper, then cover the skillet with a lid. Cook for 5-7 minutes, or until the egg whites are set but the yolks are still runny. If you prefer your eggs cooked more through, you can cook for an additional 2-3 minutes.
6. Garnish and Serve
Once the eggs are cooked to your liking, garnish the skillet with fresh herbs like parsley or chives. For extra flavor, you can drizzle some hot sauce or serve with a side of salsa.
7. Enjoy!
Scoop the skillet into bowls or serve it family-style for everyone to dig in. This hearty, satisfying breakfast will keep you full and energized all morning long.
Tips for the Perfect Sausage Breakfast Skillet
- Customize Your Ingredients: Feel free to swap out the sausage for bacon, ham, or even a plant-based protein. You can also use sweet potatoes or other vegetables like mushrooms, zucchini, or tomatoes.
- Add Cheese: For extra creaminess, sprinkle your favorite cheese over the top of the skillet before adding the eggs. Cheddar, mozzarella, or even crumbled feta work wonderfully.
- Make It Spicy: Add a few dashes of hot sauce or sprinkle some red pepper flakes into the skillet for a bit of heat.
- Meal Prep: You can prepare the potatoes, sausage, and veggies ahead of time, then just assemble and cook the eggs in the morning for a super quick breakfast.
Conclusion
The Sausage Breakfast Skillet is the perfect way to start your day with a hearty, flavorful meal that’s sure to satisfy. Full of protein, veggies, and crispy potatoes, this dish is a complete meal that can easily be customized to suit your tastes. Whether you’re cooking for yourself or feeding a family, this skillet is the ultimate comfort food that’s simple to make and even easier to enjoy.
So, the next time you’re craving a savory breakfast, give this recipe a try—you won’t be disappointed!
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