WOULD YOU EAT THIS POT ROAST WITH POTATOES AND CARROTS 

Instructions:

Step 1: Brown the Roast

1. Season the roast with salt, pepper, thyme, and rosemary on all sides.
2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the roast and sear it for 4-5 minutes on each side, until it’s nicely browned. This step locks in the flavor and juices for a better-tasting roast.

Step 2: Prepare the Slow Cooker

3. Transfer the browned roast to your slow cooker. Add the onion, garlic, potatoes, and carrots around the roast.
4. Pour the beef broth and red wine (if using) over the ingredients. Drizzle the Worcestershire sauce over the roast for an extra savory touch.

Step 3: Slow Cook the Roast

5. Cover the slow cooker and cook the pot roast on low for 6-8 hours or on high for 3-4 hours, until the meat is fork-tender and easily shreds with a fork. The vegetables should be soft and infused with all the delicious flavors from the roast.

Step 4: Make Gravy (Optional)

6. Once the roast is done, remove the meat and vegetables from the slow cooker and set aside. If you’d like to make gravy, pour the remaining liquid from the slow cooker into a saucepan and bring it to a simmer.
7. Mix 1 tablespoon of cornstarch with 2 tablespoons of water to form a slurry, then stir this mixture into the simmering broth to thicken. Continue to cook for a few minutes until the gravy has reached your desired thickness.

Step 5: Serve and Enjoy!

8. Slice or shred the roast and serve it alongside the potatoes and carrots, spooning the delicious gravy over the top. Enjoy the rich flavors and comforting goodness of this classic meal!

Tips for Perfect Pot Roast:

• Choose the Right Cut of Meat: For the most tender pot roast, opt for cuts like beef chuck roast or brisket. These cuts benefit from slow cooking and become incredibly tender.
• Sear the Meat: Although optional, searing the roast before placing it in the slow cooker creates a deeper flavor and a beautiful crust on the meat.
• Don’t Skip the Broth: The broth is essential to the success of this dish. It adds moisture and helps to infuse the roast and vegetables with savory goodness.
• Adjust Seasonings: If you prefer more flavor, feel free to add additional herbs, spices, or seasonings to suit your taste. Garlic powder, onion powder, and bay leaves are great additions.
• Making Gravy: If you like a thicker gravy, use the cornstarch slurry as mentioned. You can also add a splash of heavy cream for a richer, creamier sauce.

Why This Pot Roast with Potatoes and Carrots Is a Must-Try:

This Pot Roast with Potatoes and Carrots is the ultimate comfort meal that’s packed with flavor and guaranteed to leave you feeling full and satisfied. The slow-cooked beef is perfectly tender, while the potatoes and carrots soak up all the savory juices and become melt-in-your-mouth delicious. With minimal effort required, it’s the perfect recipe for busy days, lazy weekends, or even special family occasions.

Whether you’re new to making pot roast or have been making it for years, this recipe is sure to impress. It’s simple, satisfying, and an absolute crowd-pleaser. You’ll find yourself craving it time and time again!

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Enjoy your hearty pot roast meal, and happy cooking!