WOULD YOU EAT THIS POT ROAST WITH POTATOES AND CARROTS

Ingredients:

3-4 lb chuck roast

2 tbsp olive oil

1 large onion, chopped

4 cloves garlic, minced

4 large carrots, peeled and cut into chunks

4 medium potatoes, peeled and quartered

3 cups beef broth

1/4 cup red wine (optional, for extra depth of flavor)

2 tbsp Worcestershire sauce

2 bay leaves

2 tsp dried thyme (or 2 sprigs fresh thyme)

Salt and pepper to taste

Fresh parsley for garnish

Instructions: