WOULD YOU EAT THIS POT ROAST OVER MASHED POTATOES FEAST 

Would You Eat This Pot Roast Over Mashed Potatoes Feast? A Comforting Meal You Can’t Resist!

If you’re craving a comforting, hearty meal that’s perfect for a cozy night in or a family gathering, Pot Roast Over Mashed Potatoes is the answer! This dish combines tender, fall-apart pot roast with rich, creamy mashed potatoes for a meal that’s both satisfying and full of flavor. The melt-in-your-mouth pot roast, paired with smooth mashed potatoes, creates the ultimate comfort food experience that will leave everyone asking for seconds.

This classic recipe is perfect for any occasion, whether you’re preparing Sunday dinner, hosting a holiday meal, or simply craving a filling and comforting dish after a long day. With the savory aroma of slow-cooked beef and the creamy goodness of mashed potatoes, this Pot Roast Over Mashed Potatoes Feast is the epitome of cozy, home-cooked goodness.

Ingredients:

For the Pot Roast:

• 3-4 lb beef chuck roast
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 large carrots, peeled and cut into chunks
• 4 medium potatoes, peeled and cut into chunks (optional)
• 2 cups beef broth
• 1 cup red wine (optional, but adds depth of flavor)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon rosemary (fresh or dried)
• 2 bay leaves
• Salt and pepper, to taste

For the Mashed Potatoes:

• 2 lbs russet or Yukon gold potatoes, peeled and cubed
• 1/2 cup milk (or more for desired creaminess)
• 1/4 cup unsalted butter
• Salt and pepper, to taste
• Fresh parsley, chopped (optional for garnish)

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