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WOULD YOU EAT THIS PHILLY CHEESE STROMBOLI

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Would You Eat This Philly Cheese Stromboli? A Savory Twist on a Classic Sandwich

If you love the hearty, cheesy goodness of a Philly cheesesteak, then Philly Cheese Stromboli might just be your new favorite comfort food! This creative twist on the iconic sandwich combines all the savory flavors of a Philly cheesesteak with the delicious, flaky, golden crust of a stromboli. Whether you’re hosting a casual get-together, planning a family dinner, or simply craving something indulgent, this recipe delivers big on flavor and will have everyone asking for seconds.

Think of a traditional Philly cheesesteak—thinly sliced beef, sautéed onions, and melted cheese. Now imagine that filling, wrapped inside a warm, crispy dough, perfect for dipping into marinara sauce or enjoying on its own. Whether you eat it as a fun dinner or serve it as an appetizer, Philly Cheese Stromboli is sure to become a favorite in your recipe repertoire.

Why You’ll Love Philly Cheese Stromboli

  1. Cheesy and Flavorful: Packed with all the traditional Philly cheesesteak ingredients—thinly sliced beef, melted provolone, and sautéed onions—this stromboli is a cheesy, savory dream.
  2. Crispy, Flaky Crust: The dough forms a perfectly golden, crisp exterior that contrasts wonderfully with the warm, gooey filling inside. It’s a texture combination that’s truly irresistible.
  3. Simple to Make: This recipe is surprisingly easy and doesn’t require any special ingredients. With just a few simple steps, you can have this mouthwatering dish ready in under an hour.
  4. Versatile: While the classic Philly cheesesteak filling is a favorite, you can customize the ingredients to suit your tastes. Add mushrooms, bell peppers, or different types of cheese for a unique spin!
  5. Perfect for Sharing: Whether you’re feeding a crowd or enjoying a cozy meal at home, Philly Cheese Stromboli is a perfect dish for sharing, making it great for family dinners, parties, or game day.

Ingredients for Philly Cheese Stromboli

To make this delicious Philly Cheese Stromboli, you’ll need the following ingredients:

  • 1 pound thinly sliced ribeye steak (or any cut of beef you prefer)
  • 1 tablespoon olive oil (for cooking the beef)
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste
  • 1/2 cup provolone cheese, shredded (or mozzarella, if preferred)
  • 1/4 cup Cheez Whiz (optional, for the classic Philly cheesesteak flavor)
  • 1 package of pizza dough (store-bought or homemade)
  • 1 tablespoon butter, melted (for brushing on the dough)
  • Marinara sauce, for dipping (optional)

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