WOULD YOU EAT THIS PEPPER STEAK IN A CROCK POT

Instructions:

1. Prepare the Beef: Slice the beef into thin strips, cutting against the grain. This helps the meat stay tender and juicy during the cooking process.
2. Sauté the Aromatics: In a large skillet, heat olive oil over medium-high heat. Add the sliced onions, bell peppers, and minced garlic. Sauté for about 3-5 minutes until they are softened and fragrant. Transfer this mixture to the crock pot.
3. Combine the Sauce: In a small bowl, mix together the soy sauce, beef broth, brown sugar, black pepper, and red pepper flakes (if using). Stir well until the sugar is dissolved.
4. Slow Cook the Beef: Add the sliced beef to the crock pot along with the sauce mixture. Stir everything together so that the beef is evenly coated. Cover the crock pot and cook on low for 5-6 hours, or on high for 3-4 hours. The beef will become tender and infused with the sauce’s rich flavors.
5. Thicken the Sauce: After the cooking time is up, mix the cornstarch with a little water to create a slurry. Stir this into the crock pot to thicken the sauce. Cover and cook for another 10-15 minutes to allow the sauce to reach the desired consistency.
6. Serve: Serve the pepper steak over freshly cooked rice, allowing the sauce to soak into the grains and add flavor. Garnish with additional pepper slices or fresh herbs if desired.

Why You’ll Love This Crock Pot Pepper Steak

• Melt-in-Your-Mouth Beef: Thanks to the slow cooking method, the beef becomes incredibly tender and juicy, without the need for constant attention.
• Perfect Balance of Flavors: The soy sauce adds umami, while the sweetness of the brown sugar and the slight heat from the pepper flakes balance out the richness. The vegetables (onions and peppers) add a lovely crunch and freshness to the dish.
• Minimal Effort: The crock pot does all the heavy lifting, meaning you can enjoy a hearty and flavorful meal with minimal preparation and cleanup.
• Customizable: Want to add extra veggies like mushrooms, snow peas, or carrots? Feel free to make it your own and adjust the recipe to your tastes!

Final Thoughts: Would You Eat This Pepper Steak in a Crock Pot?

If you’re looking for a simple, flavorful, and satisfying meal that requires little effort, then yes – this crock pot pepper steak is definitely worth a try! The tender beef, savory sauce, and vibrant vegetables come together in the most delicious way, and the convenience of the slow cooker makes this an ideal dish for busy days or when you want to impress your family or guests. Give it a try, and you’ll see why this recipe might just become a new favorite in your dinner rotation.