WOULD YOU EAT THIS PEPPER STEAK IN A CROCK POT

Pepper Steak in a Crock Pot: A Comforting, Flavor-Packed Dinner

Pepper Steak in a Crock Pot is the ultimate comfort food—a dish that combines tender strips of beef, colorful bell peppers, and a savory sauce, all slow-cooked to perfection. This hearty meal is a favorite for busy weeknights or cozy family dinners because it’s as easy to make as it is delicious.

Let’s dive into what makes this dish so special and why it deserves a spot on your weekly meal rotation.

Why Crock Pot Pepper Steak is a Must-Try

1. Effortless Cooking: Using a slow cooker means you can set it and forget it, freeing up time for other tasks while your dinner practically cooks itself.
2. Tender, Flavorful Beef: Slow cooking ensures that the beef becomes melt-in-your-mouth tender, absorbing all the rich flavors of the sauce.
3. Vibrant, Nutrient-Packed Veggies: Bell peppers not only add a burst of color to the dish but also provide a healthy dose of vitamins and antioxidants.
4. Versatile and Customizable: Whether you pair it with rice, noodles, or mashed potatoes, Pepper Steak in a Crock Pot adapts to your preferences.

Ingredients for Pepper Steak in a Crock Pot

Here’s what you’ll need to whip up this delicious dish:

• Beef: 1 ½ pounds of flank steak or sirloin, thinly sliced into strips
• Bell Peppers: 1 red, 1 green, and 1 yellow pepper, sliced into strips
• Onion: 1 medium onion, thinly sliced
• Garlic: 2 cloves, minced
• Beef Broth: 1 cup
• Soy Sauce: ⅓ cup
• Tomato Paste: 2 tablespoons
• Cornstarch: 2 tablespoons (for thickening)
• Brown Sugar: 1 tablespoon
• Black Pepper: To taste
• Optional: Red pepper flakes for a hint of heat

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