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Would You Eat This? Homemade Reuben Bake
If you love a good Reuben sandwich, you know how irresistible the combination of corned beef, Swiss cheese, sauerkraut, and Russian dressing can be. But what if you could take this classic deli favorite and turn it into a delicious casserole that’s even easier to make and share? Enter the Homemade Reuben Bake, a twist on the traditional sandwich that turns all the elements into a warm, cheesy, and indulgent bake. But the real question is: Would you eat this?
What Makes a Reuben So Special?
Before we dive into the recipe, let’s talk about why the Reuben sandwich has earned its spot in comfort food history. The balance of flavors in a Reuben is almost magical. The savory corned beef is complemented by the tang of sauerkraut, the richness of Swiss cheese, and the creamy, slightly sweet Russian dressing. Together, these ingredients make for one satisfying bite that has become a staple in American delis.
However, as much as we love the sandwich, sometimes it can be a bit of a hassle to prepare or messy to eat, especially if you’re serving a crowd. That’s where the Homemade Reuben Bake comes in—combining all the best aspects of the Reuben in one easy, hearty casserole dish.
The Homemade Reuben Bake Recipe
Ingredients:
- 1 lb corned beef, shredded (you can use store-bought or leftover corned beef)
- 1 can (14 oz) sauerkraut, drained
- 8 slices rye bread, cubed (a good quality rye works best)
- 2 cups shredded Swiss cheese
- 1/2 cup Russian dressing
- 1/4 cup Dijon mustard
- 2 large eggs, beaten
- 1/2 cup milk
- Salt and pepper, to taste
- 2 tablespoons butter, melted (optional for a crispy top)
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