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Instructions:
1. Prepare the Steak:
- Marinate the Steak (Optional): If you have time, marinate the steak for 30 minutes to 1 hour before grilling. In a small bowl, combine olive oil, garlic, thyme, and rosemary. Rub this mixture over the steak and let it sit at room temperature while you prep the fries. If you’re short on time, simply season the steaks generously with salt and pepper right before grilling.
- Grill the Steak: Preheat your grill to medium-high heat. Once the grill is hot, place the steaks on the grill and cook for about 4-6 minutes per side, depending on the thickness of the steak and your desired level of doneness. Use a meat thermometer to check for the following temperatures:
- Rare: 120-125°F
- Medium-rare: 130-135°F
- Medium: 140-145°F
- Medium-well: 150-155°F
- Well-done: 160°F+
- Rest the Steak: Once the steaks are cooked to your liking, remove them from the grill and let them rest for at least 5 minutes to allow the juices to redistribute. For extra flavor, top with a dab of butter while resting.
2. Prepare the French Fries:
- Cut the Potatoes: Peel the potatoes (optional) and cut them into thin fries, about 1/4 inch wide. You can also leave the skin on for a rustic, more textured fry.
- Soak the Fries: To ensure crispiness, soak the cut fries in cold water for at least 30 minutes to remove excess starch. This step helps them cook up crispier. After soaking, drain the fries and pat them dry with a towel.
- Season the Fries: Preheat your oven to 425°F (220°C). In a large bowl, toss the dried fries with olive oil and season with salt. For extra flavor, sprinkle on garlic powder, onion powder, paprika, or fresh herbs like rosemary.
- Bake the Fries: Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they’re golden brown and crispy. For an even crispier result, you can broil them for an additional 2-3 minutes at the end.
- Serve: Once the fries are crispy and golden, remove them from the oven and immediately season with more salt, if desired.
3. Assemble and Serve:
- Place the grilled steaks on plates, slice them against the grain, and serve alongside a generous portion of crispy French fries. You can garnish the plate with a sprig of rosemary or thyme for an extra touch of flavor and presentation.
Tips for Perfect Grilled Steak and French Fries:
- Use a Meat Thermometer: To get your steak cooked to perfection, use a meat thermometer to avoid overcooking. Remember, the steak will continue to cook slightly as it rests, so aim for slightly under your desired temperature.
- Season Generously: Don’t be afraid to season your steak and fries with plenty of salt, pepper, and herbs. This will bring out the natural flavors and elevate the dish.
- Add Flavor to Fries: If you’re craving a little extra flavor, try tossing your fries with fresh herbs like rosemary, thyme, or parsley after baking. For a spicy kick, sprinkle on some cayenne pepper or paprika.
- Make It a Meal: Serve with a side of ketchup, garlic aioli, or a tangy barbecue sauce for dipping your fries. You can also pair it with a green salad or roasted vegetables for a more balanced meal.
Variations and Customizations:
- Sweet Potato Fries: If you’re looking for a healthier or different twist, try using sweet potatoes instead of regular potatoes. They pair wonderfully with the savory grilled steak and provide a slightly sweet contrast to the richness of the meat.
- Steak Sauce: While steak is delicious on its own, you can elevate the flavor with a simple steak sauce like chimichurri, béarnaise sauce, or mushroom gravy for added richness.
- Loaded Fries: For a fun twist, make loaded fries by topping the fries with melted cheese, crispy bacon, green onions, and a drizzle of sour cream. Serve it alongside your steak for a decadent meal.
- Add Vegetables: Grill some asparagus, zucchini, or a side of grilled mushrooms for a fresh, light vegetable option to balance out the richness of the steak and fries.
Why You Should Eat This Grilled Steak and French Fries:
This dish is a celebration of flavor and comfort. There’s something deeply satisfying about biting into a perfectly grilled steak, tender on the inside with a slightly charred exterior, paired with crispy, golden fries that are impossible to resist. It’s the kind of meal that works for any occasion—from a casual weeknight dinner to a grilling party with friends. The beauty of steak and fries is in its simplicity, but also in its versatility. You can make it your own by changing up seasonings, dipping sauces, and even the type of steak you use.
If you’ve ever wondered whether grilled steak and French fries should be part of your regular meal rotation, the answer is a resounding yes. It’s a meal that pleases both the eyes and the stomach—one that’s as timeless as it is delicious. So fire up the grill, preheat the oven, and treat yourself to this unbeatable classic.
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