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Would You Eat This Garlic Butter Steak and Potatoes? A Dish You Can’t Resist
When it comes to comforting, mouthwatering meals that combine rich, savory flavors with hearty ingredients, few dishes stand out like Garlic Butter Steak and Potatoes. This dish offers the perfect blend of tender, juicy steak paired with crispy potatoes, all smothered in a rich, aromatic garlic butter sauce that elevates it to a whole new level. Whether you’re preparing a family dinner, a special occasion meal, or simply craving something satisfying, this recipe is sure to impress.
In this article, we’ll walk you through why Garlic Butter Steak and Potatoes is not only irresistibly delicious but also an easy dish to make, and why it should be at the top of your cooking list.
Ingredients
- 2 ribeye or sirloin steaks (about 1-inch thick)
- 4 medium potatoes, diced (Yukon gold or red potatoes work well)
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
- 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- Fresh parsley, chopped (for garnish)
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