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Instructions:
- Prepare the Lobster Tails:
- Start by preparing the lobster tails. If they’re frozen, make sure to thaw them completely before cooking. Using kitchen shears, carefully cut through the top shell of each tail, then use your fingers to gently lift the lobster meat out, leaving the base of the shell intact. You can also leave the tail in the shell for a more dramatic presentation if preferred.
- Prep the Scallops:
- Rinse the scallops under cold water and pat them dry with a paper towel. It’s important to remove any excess moisture to ensure they sear properly.
- Cook the Lobster:
- In a large skillet, melt 1/4 cup of butter over medium-high heat. Season the lobster tails with a pinch of salt and pepper, then place them in the skillet, shell-side down. Cook for 3-4 minutes until the lobster meat is opaque and slightly golden on the edges. Flip the tails and cook for an additional 2-3 minutes, then remove them from the skillet and set them aside.
- Cook the Scallops:
- In the same skillet, add the remaining butter and let it melt. Add the scallops, making sure they’re not overcrowded. Cook for 2-3 minutes on each side until they form a golden crust and are cooked through. Season with salt, pepper, and a pinch of paprika (if using). Once cooked, remove the scallops from the skillet and set aside with the lobster tails.
- Make the Garlic Butter Sauce:
- In the same skillet, lower the heat to medium. Add the minced garlic and cook for 1-2 minutes until fragrant and golden. Be careful not to burn the garlic! Stir in the fresh lemon juice and cook for an additional minute. Then, return the lobster and scallops to the skillet, spooning the garlic butter sauce over them. Allow the seafood to absorb the flavor for 2-3 minutes.
- Serve:
- Garnish with freshly chopped parsley and serve with lemon wedges on the side. The garlic butter sauce is perfect for drizzling over the seafood or pairing with a side of crusty bread to soak up every last drop!
Why You’ll Love This Recipe:
- Indulgent and Flavorful: The combination of lobster, scallops, and garlic butter creates a rich, luxurious dish that’s bursting with flavor. The garlic butter sauce is the star of the show, perfectly complementing the delicate sweetness of the seafood.
- Restaurant Quality at Home: With just a few simple ingredients and a bit of technique, you can create a restaurant-quality dish right in your own kitchen. It’s perfect for date night, special occasions, or simply treating yourself to something extraordinary.
- Quick and Easy: Despite its elegant presentation, this recipe is surprisingly quick and easy to make. The whole dish comes together in under 30 minutes, so you don’t have to spend hours in the kitchen to enjoy a gourmet meal.
- Customizable: You can adapt this recipe to suit your preferences. For example, add a pinch of red pepper flakes for a bit of heat or swap in different herbs like thyme or tarragon for extra flavor.
Tips for the Perfect Garlic Butter Lobster and Scallops:
- Dry Scallops are Key: Make sure to use dry-packed scallops if possible. These will sear better and won’t release excess moisture, ensuring a beautiful golden crust.
- Don’t Overcook: Be careful not to overcook the lobster or scallops, as they can become tough and rubbery. They should be just cooked through—opaque for lobster and golden brown for scallops.
- Serve with Sides: This dish pairs beautifully with sides like steamed asparagus, garlic mashed potatoes, or a simple salad. For an extra touch, serve with a side of crusty bread to mop up the garlic butter sauce!
Conclusion:
If you’ve ever wondered, “Would I eat this garlic butter lobster and scallops?” the answer is undoubtedly yes! This recipe is the perfect balance of indulgence, simplicity, and flavor. The succulent lobster, tender scallops, and rich garlic butter sauce make for a dish that’s not only a treat for the taste buds but also a visual feast. Whether you’re celebrating a special occasion or just want to enjoy a little luxury at home, this recipe is sure to impress. Try it today and savor every bite of this seafood masterpiece!
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