WOULD YOU EAT THESE PHILLY CHEESESTEAK WRAPS

Step 2: Sauté the Vegetables

• In the same pan, add the remaining tablespoon of olive oil. Add the thinly sliced onion and bell pepper (if using). Sauté for about 5–7 minutes, or until the vegetables are softened and caramelized, stirring occasionally to prevent burning.
• Season the vegetables with a pinch of salt and pepper to taste. Once they’re cooked down, return the cooked steak to the pan and mix everything together. If you like a little extra heat, drizzle some hot sauce over the mixture at this point.

Step 3: Assemble the Wraps

• Lay the flour tortillas flat on a clean surface or cutting board. Divide the steak and vegetable mixture evenly between the tortillas, placing it in the center of each.
• Top each portion of the steak mixture with a generous handful of shredded provolone cheese (or cheese of your choice). You can also add a drizzle of cheese whiz for that classic Philly cheesesteak experience.

Step 4: Wrap and Serve

• Carefully fold in the sides of the tortilla, then roll it up tightly around the filling, ensuring the cheese and steak stay inside. You can use toothpicks to secure the wraps if necessary.
• If you prefer a crispy wrap, place the wraps seam-side down in a lightly greased skillet over medium heat. Cook for 2–3 minutes per side, or until the tortilla is golden brown and crispy, and the cheese is fully melted inside.
• Once done, slice the wraps in half at a diagonal and serve immediately with a side of ketchup, ranch dressing, or your favorite dipping sauce.

Tips for Making Perfect Philly Cheesesteak Wraps:

1. Use Thinly Sliced Beef: The key to a perfect Philly cheesesteak is thinly sliced beef. This ensures it cooks quickly and evenly. You can ask your butcher to slice it thin for you, or freeze the steak for 30–60 minutes before slicing it yourself for easier cutting.
2. Customize the Cheese: While provolone is the most common choice for Philly cheesesteaks, you can use other cheeses depending on your preference. Try American cheese for a more authentic experience or cheddar for an extra sharp flavor.
3. Make It Your Own: You can customize these wraps by adding extra toppings like sautéed mushrooms, spinach, or even jalapeños for a spicy kick.
4. Skip the Frying: If you prefer to avoid the extra step of pan-frying, you can simply wrap the tortillas and enjoy them fresh or heated in the microwave. The melted cheese and warm filling will still make for a delicious wrap.

Why You Should Try Philly Cheesesteak Wraps:

Philly cheesesteak wraps are a delicious and creative twist on the classic Philly cheesesteak sandwich. They’re easy to make, full of flavor, and perfect for anyone craving the comfort of a Philly cheesesteak without the mess of a traditional hoagie. Whether you’re serving these wraps for a quick lunch or a fun dinner, they’re sure to impress and satisfy your taste buds.

With the crispy wrap, tender steak, melty cheese, and savory veggies all packed into one neat package, these wraps are not only convenient but also packed with all the flavors you love. So, would you eat these Philly cheesesteak wraps? Absolutely! They’re a simple, fun, and flavorful way to enjoy a Philly cheesesteak—no bun necessary.

Conclusion:

Next time you’re craving the flavors of a Philly cheesesteak, try wrapping them up in a tortilla for a portable, mess-free meal. Philly Cheesesteak Wraps bring all the goodness of the classic sandwich but with a creative spin that’s perfect for busy days or casual gatherings. Whether you enjoy them for lunch or dinner, these wraps are sure to be a hit with everyone. Give them a try today and discover your new favorite way to enjoy this iconic dish!