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Instructions:
1. Prepare the Meatloaf:
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, egg, breadcrumbs, milk, chopped onion, minced garlic, ketchup, Worcestershire sauce, and seasonings. Mix everything together until well combined, being careful not to overwork the meat, which can result in a tough loaf.
2. Form and Bake the Meatloaf:
Transfer the meat mixture into a loaf pan, shaping it into a loaf shape. Place the pan in the preheated oven and bake for about 45-55 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C). If you like a slightly caramelized top, you can brush the meatloaf with a little extra ketchup or barbecue sauce during the last 10 minutes of baking.
3. Make the Onion Gravy:
While the meatloaf is baking, make the onion gravy. In a large skillet, melt the butter over medium heat. Add the sliced onions and cook them slowly, stirring occasionally, until they become soft, golden, and caramelized (about 15-20 minutes). This step is crucial to developing the rich, deep flavor of the gravy.
4. Create the Gravy:
Once the onions are caramelized, sprinkle the flour over them and stir to combine. Cook for another 1-2 minutes to form a roux (a thickening agent). Gradually add the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for about 5-7 minutes, or until the gravy has thickened. Stir in Worcestershire sauce and season with salt and pepper to taste.
5. Serve and Enjoy:
Once the meatloaf is fully cooked, remove it from the oven and let it rest for about 10 minutes before slicing. Serve slices of the meatloaf on plates and generously ladle the onion gravy over the top. Garnish with fresh parsley, if desired, and enjoy this comforting, flavorful dish!
Why You Should Try Meatloaf with Onion Gravy:
- A Flavor Boost: The sweetness and richness of the onion gravy elevate the flavor of the meatloaf, taking it from a simple dish to a mouthwatering meal.
- Moisture and Tenderness: The gravy adds moisture to the meatloaf, making each bite more tender and flavorful.
- Hearty Comfort Food: This dish is the epitome of comfort food, perfect for cozy dinners or feeding a crowd.
- Customizable: You can tweak both the meatloaf and the gravy to suit your tastes—add your favorite herbs, swap out ground turkey for a leaner option, or even add mushrooms to the gravy for extra depth.
Final Thoughts:
If you’ve never tried meatloaf with onion gravy, you’re in for a treat. The combination of the savory, hearty meatloaf and the rich, flavorful gravy is sure to become a favorite in your household. This dish is comforting, flavorful, and versatile, making it perfect for a family dinner, special occasion, or even as leftovers the next day. So, would you eat meatloaf with onion gravy? We say absolutely—it’s a meal that’s impossible to resist!
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