Would Anyone Here Actually Eat Stuffed Cabbage Rolls? – A Comfort Food Classic!

Stuffed cabbage rolls might sound like an old-school dish, but trust us, they’re making a huge comeback! Whether you grew up with them or are trying them for the first time, stuffed cabbage rolls are a hearty, comforting meal that never goes out of style. Packed with savory fillings, tender cabbage, and a flavorful sauce, they offer the perfect combination of textures and flavors. Plus, they’re a fantastic way to enjoy a filling meal that’s full of nutrients!

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🌟 Why You’ll Love This Recipe

✔ Hearty & Satisfying – Perfect for a filling dinner.
✔ Flavorful & Nutritious – A great balance of protein, veggies, and savory seasonings.
✔ Perfect for Leftovers – These cabbage rolls taste even better the next day!

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🥄 Ingredients

For the Cabbage Rolls:

• 1 large head of cabbage
• 1 lb ground beef (or a mixture of beef and pork)
• 1 small onion, finely chopped
• 1 cup cooked rice
• 1 egg
• 1 tablespoon garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste

For the Sauce:

• 1 (15 oz) can tomato sauce
• 1 (15 oz) can diced tomatoes
• 1 tablespoon brown sugar
• 1 tablespoon vinegar (white or apple cider)
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

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