World’s Best Ever Steak Marinade

Instructions:

1. Prepare the Marinade:

In a medium bowl, combine the soy sauce, olive oil, balsamic vinegar, brown sugar, minced garlic, Dijon mustard, Worcestershire sauce, black pepper, oregano, and red pepper flakes (if using). Whisk together until the sugar is dissolved, and the ingredients are fully incorporated.

2. Marinate the Steak:

Place your steak(s) in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it’s fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to 1 hour. For optimal flavor, marinate for 4-6 hours, or even overnight if you have the time. The longer the steak marinates, the more the flavors will penetrate the meat.

3. Prepare the Grill or Pan:

Preheat your grill or skillet over medium-high heat. If grilling, brush the grill grates with a little oil to prevent sticking. For pan-searing, add a small amount of oil to your pan to ensure a crispy, seared crust on the steak.

4. Cook the Steak:

Remove the steak from the marinade and discard any leftover marinade (for food safety reasons). Let the steak rest at room temperature for 10-15 minutes before cooking to ensure even cooking. Grill or sear the steak for 3-5 minutes per side (depending on thickness and desired doneness). Use a meat thermometer to check for the internal temperature:

• Rare: 120°F-125°F
• Medium Rare: 130°F-135°F
• Medium: 140°F-145°F
• Medium Well: 150°F-155°F
• Well Done: 160°F and above

5. Rest and Serve:

Once the steak reaches your desired level of doneness, remove it from the heat and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, keeping it moist and flavorful. Slice and serve your perfectly marinated steak with your favorite sides.

Tips for the Perfect Steak Every Time:

• Use Fresh Garlic: Freshly minced garlic provides a more vibrant, aromatic flavor compared to garlic powder.
• Don’t Over-Marinate: While marinating is essential for flavor, marinating for too long (especially with acidic ingredients like vinegar or lemon) can break down the meat too much, resulting in a mushy texture. Stick to 4-6 hours for optimal results.
• Let the Steak Rest: After cooking, always allow your steak to rest. This ensures it stays juicy and tender, instead of losing all its juices when you cut into it.
• Use a Meat Thermometer: If you’re unsure about the doneness of your steak, use a meat thermometer to get precise results. It’s the best way to avoid overcooking and ensure perfect steak every time.

Why This Is the World’s Best Ever Steak Marinade:

1. Flavorful Complexity: The combination of soy sauce, balsamic vinegar, garlic, and Worcestershire sauce creates a marinade with depth, savory richness, and a hint of sweetness that enhances, rather than masks, the steak’s natural flavor.
2. Tenderizing Power: The acidity in the marinade tenderizes the steak, helping to break down tough fibers, ensuring a juicy and tender bite with every cut.
3. Universal Appeal: Whether you’re cooking for steak aficionados or first-timers, this marinade is guaranteed to please every palate. It’s bold but not overpowering, with a balance that makes it perfect for any cut of steak.
4. Simple Yet Effective: You don’t need complicated ingredients or a long prep time to make this marinade. With a few pantry staples, you can unlock the full potential of your steak.

Final Thoughts:

The World’s Best Ever Steak Marinade is a game-changer for anyone who loves steak. With its bold, savory, and slightly sweet flavors, it transforms an ordinary steak into something extraordinary. Whether you’re grilling in the backyard or pan-searing on a cold winter evening, this marinade ensures every steak you cook is bursting with flavor, tenderness, and juiciness. Once you’ve tried it, you’ll never go back to plain, unseasoned steak again. Happy cooking, and enjoy your perfectly marinated steak!