wonton soup

Wonton Soup Recipe: A Comforting and Flavorful Dish

Wonton soup is a beloved dish in many cultures, known for its soothing broth and delicious, bite-sized dumplings filled with a flavorful mixture of meat, vegetables, and seasonings. Whether you’re looking for a comforting homemade meal or a warm starter to a bigger dinner, wonton soup is a perfect choice. It’s light yet satisfying, making it a go-to dish for any occasion.

This recipe for homemade wonton soup is easy to follow, and with a few simple ingredients, you can create a comforting bowl of soup that rivals any takeout. The dumplings are tender, the broth is savory, and the combination of textures will leave you feeling full and happy.

Why Wonton Soup?

Wonton soup is often seen as a healthy, light option because it combines the freshness of vegetables with the richness of broth. It’s not only a crowd-pleaser but also a versatile dish that can be customized to suit any taste. Whether you prefer chicken, pork, or shrimp as the filling for your wontons, or you like to add different vegetables or spices to the broth, the options are endless!

The warm, aromatic broth and the delicate, flavorful wontons make it an especially comforting meal, particularly on chilly days or when you’re in need of a quick yet satisfying dish.

Ingredients You’ll Need

For the Soup:

• 6 cups chicken broth (or vegetable broth for a vegetarian version)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1-inch piece of ginger, sliced thinly
• 1 small onion, sliced
• 2 green onions, chopped (for garnish)
• Salt and pepper to taste

For the Wontons:

• 1 pack of wonton wrappers (about 30 wrappers)
• 1/2 lb ground pork or chicken (or a mix of both)
• 1/4 cup chopped green onions
• 1/4 cup finely chopped cabbage or spinach
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

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