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- Preheat your oven to 400°F (200°C).
- Slice the eggplants into 1/2-inch rounds. You can choose to peel them or leave the skin on for extra texture and nutrients.
- Lay the eggplant slices out on a paper towel-lined surface and lightly sprinkle them with salt. Let them sit for about 15 minutes. This helps to draw out any excess moisture and reduces bitterness. After 15 minutes, pat the slices dry with a paper towel.
2. Season the Eggplant:
- In a small bowl, combine the garlic powder, onion powder, dried oregano, smoked paprika, salt, and pepper.
- Brush each eggplant slice with olive oil on both sides, then sprinkle the seasoning mixture evenly over the top. You want each slice to be well-coated in the seasonings for maximum flavor.
3. Add the Crunch:
- In a shallow dish, combine the breadcrumbs and grated Parmesan cheese. Dip each seasoned eggplant slice into the breadcrumb mixture, pressing gently to ensure a nice coating. This will create a crispy, golden crust when baked.
4. Bake the Eggplant:
- Arrange the breaded eggplant slices in a single layer on a baking sheet lined with parchment paper. Make sure there’s a little space between each slice so they bake evenly and get crispy.
- Bake in the preheated oven for about 25-30 minutes, flipping the slices halfway through to ensure both sides turn golden and crispy. You’ll know they’re done when the eggplant is tender inside and the outside is crunchy.
5. Garnish and Serve:
- Once the eggplant is baked to perfection, remove it from the oven and garnish with fresh basil for a burst of color and flavor.
- Serve with a side of marinara sauce for dipping or enjoy them as they are—either way, they’re sure to be a hit!
Serving Suggestions
- As a Side Dish: Pair these crispy baked eggplant slices with a juicy steak, roasted chicken, or a fresh salad. They’re a perfect veggie side dish that complements almost any meal.
- As an Appetizer: Serve them as a finger food with your favorite dipping sauces, such as marinara, tzatziki, or a spicy aioli.
- On a Sandwich or Wrap: These crispy eggplant slices can also be used as a filling for a vegetarian sandwich or wrap, topped with fresh greens and a drizzle of your favorite dressing.
- As a Main Dish: Add a side of rice, couscous, or quinoa for a complete meal. These eggplant slices can stand alone as a main dish, especially when paired with a light salad.
Why This Recipe Is a Game Changer
This recipe for baked eggplant is a total game-changer because it offers all the flavors and textures of a fried eggplant, but without the hassle and calories of frying. The crispy breadcrumb and Parmesan coating gives the eggplant a delightful crunch, while the tender, juicy flesh inside creates a comforting bite. The seasoning mix enhances the natural sweetness of the eggplant, making each bite flavorful and satisfying.
Conclusion
If you’re looking for a way to make eggplant that’s both delicious and healthier, this Baked Eggplant recipe is your answer! With its crispy exterior, tender inside, and burst of flavor, this dish is sure to drive everyone crazy— in the best possible way. It’s simple, quick, and incredibly satisfying. Whether served as a side dish, an appetizer, or a main course, this eggplant is sure to become your new favorite way to enjoy this versatile vegetable. Give it a try and get ready for some serious food cravings!
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