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Witches Brew Stew: A Spooky, Delicious Recipe to Warm Your Soul
When the weather cools down and Halloween approaches, nothing is more fitting than a hearty, comforting stew to serve your guests, especially when it has a whimsical name like Witches Brew Stew. This flavorful, rich, and slightly spooky dish is the perfect addition to your Halloween party or any fall gathering. With its mix of savory vegetables, tender meat, and a blend of aromatic spices, this stew is sure to enchant your guests with every bite.
Witches Brew Stew is designed to serve 8 people, making it the perfect choice for a family dinner or a gathering of friends. With simple ingredients, easy preparation, and a touch of magic, this stew will keep everyone coming back for more!
Ingredients for Witches Brew Stew (Serves 8)
To make this spellbinding stew, you will need the following ingredients:
- 2 tablespoons olive oil
- 2 lbs beef stew meat (such as chuck roast or brisket, cut into bite-sized cubes)
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, peeled and sliced
- 2 medium potatoes, peeled and cubed
- 1 cup celery, diced
- 1 bell pepper, diced (yellow or red for a pop of color)
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 can (15 oz) pumpkin puree
- 4 cups beef broth (or vegetable broth for a vegetarian version)
- 1 cup dry red wine (optional, but adds depth of flavor)
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon (for a touch of autumn warmth)
- Salt and pepper to taste
- 1 bay leaf
- 2 cups spinach or kale, roughly chopped (for added greens)
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 tablespoon heavy cream or coconut cream (optional, for extra creaminess)
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