Winter Wonderland White Hot Chocolate

Instructions

1. Heat the Milk and Cream:
   In a medium-sized saucepan, combine the milk and heavy cream. Heat over medium heat, stirring occasionally, until warm but not boiling.
2. Add the White Chocolate:
   Reduce the heat to low and slowly add the white chocolate chips, stirring continuously until fully melted and smooth.
3. Flavor It Up:
   Stir in the vanilla extract to enhance the rich, creamy flavor. Taste and adjust sweetness if necessary by adding a teaspoon of sugar, though the white chocolate usually provides enough sweetness.
4. Serve:
   Pour the white hot chocolate into mugs. Top each mug with a generous dollop of whipped cream, and get creative with garnishes like white chocolate shavings, marshmallows, or festive sprinkles for a holiday touch.
5. Enjoy:
   Serve immediately and savor the creamy, velvety flavor of this winter treat.

Tips for Success

• For extra richness, use full-fat milk and premium-quality white chocolate.
• Experiment with flavors by adding a pinch of cinnamon, nutmeg, or a splash of peppermint extract for a festive twist.
• Dairy-free version: Substitute milk with almond milk or coconut milk and use a dairy-free white chocolate option.

Perfect Pairings

Pair your Winter Wonderland White Hot Chocolate with sugar cookies, shortbread, or a slice of fruitcake for a delightful winter indulgence. It’s also a great choice to accompany a holiday movie marathon or a cozy book reading session.

Embrace the magic of the season with this decadent white hot chocolate recipe, and let it transport you to a Winter Wonderland with every sip!