Whole Roasted Cauliflower with Butter Sauce

Whole Roasted Cauliflower with Butter Sauce: A Show-Stopping Dish for Any Occasion

If you’re looking for an elegant yet simple vegetable side dish that’s both flavorful and nutritious, Whole Roasted Cauliflower with Butter Sauce is the answer. This recipe transforms a humble cauliflower into a golden, tender masterpiece, perfect for impressing guests or enhancing any meal. The butter sauce adds a rich, savory touch, creating a perfect balance of flavor that complements the mild, slightly nutty taste of the roasted cauliflower. Whether served as a side or a vegetarian main dish, this roasted cauliflower is sure to be a showstopper at your next dinner.

Why You’ll Love Whole Roasted Cauliflower with Butter Sauce:

• Impressive Presentation: Roasting the cauliflower whole gives it a dramatic look, making it the star of the meal.
• Simple Ingredients: With just a few pantry staples, you can create an elegant and flavorful dish.
• Healthy & Nutritious: Cauliflower is packed with vitamins and fiber, making this dish a nutritious choice for any meal.
• Versatile: This roasted cauliflower pairs wonderfully with just about any main dish, from grilled meats to pasta or even as a stand-alone vegetarian option.

Ingredients:

• 1 large cauliflower head (with leaves removed, stem trimmed)
• 3 tablespoons olive oil or melted butter (for roasting)
• Salt and freshly ground black pepper (to taste)
• 1 teaspoon garlic powder (optional)
• 1 teaspoon smoked paprika (for color and flavor)
• 1 tablespoon fresh lemon juice (optional, for brightness)

For the Butter Sauce:

• 4 tablespoons unsalted butter (melted)
• 2 cloves garlic (minced)
• 1 tablespoon fresh parsley (chopped, for garnish)
• 1 teaspoon lemon zest (optional, for a zesty kick)
• 1 tablespoon grated Parmesan cheese (optional, for added richness)

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