White Tuna Balls in the Air Fryer: A Delicious and Easy Recipe

If you love tuna but can’t handle it cold, these White Tuna Balls in the Air Fryer are the perfect solution! Crispy on the outside, tender on the inside, and packed with flavor, these tuna balls are a delicious twist on traditional tuna dishes. Best of all, they’re made in the air fryer, making them a healthier and quicker option for a satisfying meal or snack.

Why You’ll Love White Tuna Balls in the Air Fryer:

• Quick & Easy: This recipe is a breeze to make and only takes a few minutes to prepare.
• Healthy & Light: Air frying means no excess oil, so you can enjoy a guilt-free, crispy treat.
• Perfect for Tuna Lovers: If you’re not a fan of tuna cold, these warm, crispy tuna balls will change your mind!
• Versatile: Serve them as an appetizer, snack, or even as a main course. They’re great for meal prep, and you can pair them with your favorite dipping sauces or a simple salad.

Ingredients:

• 2 cans of white tuna, drained and flaked (preferably in water)
• 1/2 cup bread crumbs (or gluten-free breadcrumbs for a gluten-free option)
• 1/4 cup Parmesan cheese, grated
• 1 large egg
• 1/4 cup green onion, chopped
• 1 tablespoon garlic, minced
• 1 tablespoon parsley, chopped (fresh or dried)
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Olive oil spray (for air frying)

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