White Lasagna Soup

Instructions

Step 1: Cook the Sausage and Vegetables

1. Cook the Sausage:
   In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the Italian sausage, breaking it up with a wooden spoon as it cooks. Cook until the sausage is browned and fully cooked through (about 5-7 minutes). Remove the sausage from the pot and set it aside.
2. Sauté the Vegetables:
   In the same pot, add the diced onion and cook for about 3-4 minutes, until softened. Add the minced garlic and cook for another 30 seconds, until fragrant.

Step 2: Make the Soup Base

1. Add the Liquids:
   Pour in the chicken broth, cream cheese, heavy cream, and milk. Stir until the cream cheese melts completely into the broth, creating a creamy soup base.
2. Season the Soup:
   Add the dried basil, oregano, salt, and pepper to the pot. Stir to combine the seasonings with the broth. Bring the mixture to a simmer over medium heat.

Step 3: Cook the Noodles

1. Add the Noodles:
   Once the soup base is simmering, add the broken lasagna noodles to the pot. Stir occasionally to prevent the noodles from sticking together. Cook for about 8-10 minutes, or until the noodles are tender and cooked through.
2. Add the Sausage:
   Return the cooked sausage to the pot and stir it into the soup. Let it simmer for another 5 minutes to allow the flavors to meld together.

Step 4: Add the Cheese and Serve

1. Add the Cheese:
   Stir in the shredded mozzarella and grated Parmesan cheese, letting them melt into the soup, creating a gooey, cheesy texture throughout.
2. Taste and Adjust:
   Taste the soup and adjust the seasoning with more salt, pepper, or herbs if needed. If the soup is too thick, you can add a little more milk or broth to reach your desired consistency.
3. Serve:
   Ladle the soup into bowls and garnish with fresh parsley or basil for an extra touch of flavor and color. Serve with crusty bread for dipping, and enjoy!

Tips for Success

• Add Veggies:
  If you want to sneak in more vegetables, consider adding spinach, kale, or mushrooms to the soup. Just stir them in when you add the sausage back into the pot. Spinach wilts down nicely, while mushrooms will soak up the delicious flavors.
• Use Ground Turkey or Chicken:
  If you prefer a leaner soup, you can substitute the Italian sausage with ground turkey or chicken. Simply season the ground meat with Italian seasoning to give it that classic sausage flavor.
• Make It Gluten-Free:
  For a gluten-free version, swap out the lasagna noodles with gluten-free pasta or use rice instead. Be sure to check that your broth and other ingredients are gluten-free as well.
• Make Ahead:
  White Lasagna Soup can be made ahead of time and stored in the fridge for up to 3 days. It also freezes well—just allow it to cool completely before transferring it to an airtight container for freezing. To reheat, simply simmer it on the stove, adding more broth or cream as needed.

Why This Recipe Works

White Lasagna Soup captures all the flavors of traditional lasagna—meaty, cheesy, and comforting—while offering a more convenient and spoonable version. The creamy broth, combined with the sausage and tender noodles, makes for an incredibly satisfying dish that feels like a warm hug in a bowl. The addition of mozzarella and Parmesan cheese provides that signature lasagna cheesiness, and the creamy base makes the soup rich without being too heavy.

The best part? This soup is easy to customize to your liking and can be made with ingredients you likely already have on hand. Whether you enjoy a little extra spice, more vegetables, or prefer a leaner meat option, this soup can be adjusted to suit any taste.

Conclusion

White Lasagna Soup is a delicious, comforting dish that brings together the best parts of lasagna in a cozy, bowl-friendly form. Whether you’re in the mood for something quick and easy on a busy weeknight, or you want to impress your guests with a flavorful, creamy soup, this recipe is sure to hit the spot.

It’s a versatile, flavorful, and satisfying meal that will warm you up from the inside out. Try it today and experience the ultimate comfort food in soup form—your taste buds will thank you!