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Instructions
Step 1: Make the Cheesecake Filling
- In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in crushed freeze-dried raspberries and graham cracker crumbs until combined.
Step 2: Form & Freeze
- Scoop the mixture into small balls (about 1 inch) and place on a parchment-lined tray.
- Freeze for 30 minutes until firm.
Step 3: Dip in White Chocolate
- Melt white chocolate with coconut oil in the microwave in 30-second intervals, stirring until smooth.
- Dip each cheesecake ball into the melted white chocolate, coating evenly.
- Place back on the tray and sprinkle with extra crushed raspberries (optional).
Step 4: Chill & Serve
- Refrigerate for at least 1 hour until the chocolate hardens.
- Serve chilled and enjoy!
Tips for the Best Cheesecake Balls
✔ Use Freeze-Dried Raspberries – They add intense flavor without extra moisture.
✔ Chill Before Dipping – This keeps them firm and easy to coat.
✔ Customize the Coating – Try dark or milk chocolate for a different twist!
Perfect Pairings
🍓 Fresh Berries – Serve with extra raspberries for a fruity touch.
☕ Coffee or Tea – A perfect match for this sweet treat.
🍾 Champagne or Dessert Wine – For an elegant pairing.
These White Chocolate Raspberry Cheesecake Balls are the perfect blend of creamy, sweet, and tangy flavors, making them a delightful treat for any occasion. Easy to make, rich in flavor, and absolutely irresistible!
Would you like a dairy-free or keto-friendly version? 😊
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