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How to Make White Chocolate Caramel Fudge
- Prepare Your Pan
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. - Melt the Chocolate
In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly until the mixture is smooth and fully melted. - Add Vanilla
Remove the mixture from the heat and stir in the vanilla extract for a hint of warmth and depth. - Create the Swirl
Pour the fudge mixture into the prepared pan. Drizzle the caramel sauce over the top and use a knife or toothpick to gently swirl it into the fudge. For an extra touch, sprinkle sea salt over the top. - Chill and Set
Refrigerate the fudge for at least 2 hours, or until it’s firm enough to cut. - Cut and Serve
Once set, lift the fudge out of the pan using the parchment paper. Slice it into squares and serve.
Pro Tips
- For Perfect Swirls: Don’t overmix the caramel into the fudge; gentle swirls create a beautiful marbled effect.
- Customize Your Fudge: Add a handful of chopped nuts, crushed pretzels, or even toffee bits for added texture and flavor.
- Storage: Keep the fudge in an airtight container in the refrigerator for up to 2 weeks.
The Perfect Gift
This White Chocolate Caramel Fudge isn’t just delicious—it’s also a thoughtful homemade gift. Wrap the squares in parchment paper and place them in a decorative tin or box for a festive and heartfelt present.
Final Thoughts
White Chocolate Caramel Fudge is the perfect treat for any sweet tooth. With its creamy texture, rich flavor, and gorgeous caramel swirls, it’s hard to stop at just one piece. Whether you’re enjoying it yourself or sharing it with loved ones, this fudge is guaranteed to be a hit.
Try it today and see why this indulgent recipe deserves a spot in your dessert repertoire!
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