Whisk 2 Eggs with Coffee! You’ll Be Surprised! A Quick, No Flour, No Gelatin Dessert in 10 Minutes!

Ingredients You Need

The beauty of this recipe is its simplicity. You only need two key ingredients that are probably already in your kitchen!

• 2 large eggs
• 3 tablespoons strong brewed coffee (preferably espresso or a dark roast)

And if you want to make it a little extra special, you can also add a touch of sugar or vanilla extract, but it’s not necessary. This dessert is so good on its own!

How to Make This Delicious Coffee Egg Dessert

1. Brew Your Coffee

Start by brewing your strong coffee. If you have an espresso machine, use that for an extra bold flavor. If not, just make sure your coffee is on the stronger side to give this dessert a rich coffee kick. About 3 tablespoons should do the trick, but you can adjust based on how strong you want the coffee flavor to be.

2. Whisk the Eggs

Crack the two eggs into a bowl and whisk them vigorously. You want to get them nice and frothy—this helps create a light, creamy texture in the final dessert. If you want to make it sweeter, feel free to add a teaspoon of sugar or honey at this stage, but it’s optional.

3. Add the Coffee

Once your eggs are whisked to a frothy consistency, slowly pour in the hot coffee while continuing to whisk. You’ll notice the mixture becoming smooth and slightly thickened. The eggs and coffee will blend together to form a luscious, creamy base.

4. Cook the Mixture

Now, pour the egg and coffee mixture into a saucepan over low heat. Stir constantly to prevent the eggs from scrambling. Keep stirring gently until the mixture thickens to the consistency of a custard or a smooth, creamy sauce. This should only take about 5-7 minutes, so stay close to the stove and keep an eye on it.

5. Serve and Enjoy

Once the mixture has thickened, remove it from the heat. If you’d like, you can pour it into small cups or ramekins for individual servings. Let it cool for a few minutes, and you’re ready to enjoy a rich, comforting dessert.

You can also chill it in the fridge if you prefer a cold dessert, but this treat is just as delicious served warm. For an added touch, you can sprinkle some cocoa powder, cinnamon, or even a dollop of whipped cream on top for extra flavor and flair.

Why This Dessert Works

• The Eggs: The eggs are the base of the dessert, creating a rich, smooth texture. When whisked and heated gently, they turn into a creamy custard-like consistency without the need for gelatin or flour. They provide a subtle richness without overpowering the coffee flavor.
• The Coffee: Coffee adds a deep, bold flavor that complements the eggs perfectly. It infuses the dessert with that irresistible coffee kick we all love, while keeping the dessert light and not overly sweet.
• Quick and Simple: This dessert is ready in just 10 minutes, making it perfect for a last-minute treat when you’re craving something sweet, but don’t want to spend hours in the kitchen.

Variations and Customizations

While the basic two-ingredient version of this dessert is fantastic on its own, you can also get creative and customize it to suit your tastes:

• Sweeten It: Add sugar, honey, or maple syrup for extra sweetness if you like a sweeter dessert.
• Add Flavors: Vanilla extract, cinnamon, or a splash of liquor like Baileys or rum can add a fun twist to the flavor.
• Top It Off: Serve with whipped cream, shaved chocolate, or a sprinkle of cocoa powder or cinnamon to add texture and extra flavor.
• Make It Frothy: For a more mousse-like texture, you can blend the mixture in a blender once it’s cooled to get a light and airy consistency.

Final Thoughts

If you’re looking for a quick, simple, and delicious dessert that doesn’t require any special ingredients or hours of preparation, this Coffee Egg Dessert is the answer. It’s a surprising treat that combines the richness of eggs with the bold flavor of coffee, creating a creamy, custard-like dessert that’s sure to satisfy your sweet tooth.

So, next time you’ve got a couple of eggs and some coffee lying around, give this recipe a try—you’ll be amazed at how a few simple ingredients can come together to make a dessert that tastes as decadent as it is easy to prepare!