Poor Man’s Cubed Steak: A Budget-Friendly Comfort Food

Sometimes, the most delicious and satisfying meals come from the simplest ingredients. Poor Man’s Cubed Steak is a perfect example of turning basic pantry staples into a flavorful, hearty dish. Despite the name, this dish is rich in taste, easy to make, and incredibly comforting—perfect for weeknight dinners on a budget!

This recipe uses ground beef instead of traditional cubed steak, making it an affordable yet delicious alternative. Served with savory gravy and mashed potatoes, it’s a meal that will keep your family full and happy.

Ingredients

For the Steaks:

• 1 ½ lbs ground beef (80/20 recommended)
• ½ cup breadcrumbs
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• 1 large egg, beaten
• 2 tablespoons vegetable oil (for frying)

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste

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