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Instructions:
1️⃣ Preheat & Prep – Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Assemble the Snacks – Roll out the dough and cut it into small squares or triangles. Sprinkle each piece with cheese, bacon (or sausage), garlic powder, and black pepper.
3️⃣ Fold & Seal – Fold the dough over the filling and pinch the edges to seal. You can shape them into small pockets, balls, or twists.
4️⃣ Bake to Perfection – Place them on the baking sheet, brush with melted butter, and bake for 10-12 minutes, or until golden brown and crispy.
5️⃣ Serve & Enjoy! – Let them cool for a minute (if you can resist!), then serve warm with your favorite dipping sauces.
Pro Tips for Even Better Snacks
✔ Make extra! – Trust me, they’ll be gone fast.
✔ Try different fillings – Pepperoni & cheese, ham & Swiss, or even Nutella & banana for a sweet version.
✔ Add a spicy kick – A dash of hot sauce or jalapeños makes them even better.
✔ Freeze for later – Make a big batch and freeze for quick reheating.
A Family Favorite That Never Lasts Long!
No matter the occasion, these cheesy, golden-brown bites are always a crowd-pleaser. My boys can’t get enough, and I’m sure yours will love them just as much!
Make a batch today—but be warned, they’ll be gone in no time! 😋
Would you like a sweet version or some dipping sauce ideas? Let me know! 😊
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