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Instructions:
Step 1: Prepare the Filling
- Cook the Ground Meat: In a large skillet over medium heat, cook the ground beef (or chicken/turkey) until browned, breaking it up as it cooks. Drain any excess fat.
- Season the Meat: Stir in the taco seasoning mix and a splash of water according to the packet instructions. Simmer for 5-7 minutes, allowing the flavors to meld together.
- Add Refried Beans: Stir in the refried beans until fully combined. If you’re using rice, add it to the mixture for added texture and flavor.
Step 2: Make the Sauce
- Combine the Sauce Ingredients: In a small bowl, combine the enchilada sauce, salsa, chili powder, cumin, salt, and pepper. Stir until well combined. If you prefer a creamier sauce, you can mix in sour cream at this stage.
- Heat the Sauce: Pour the sauce into a small saucepan and heat over low to medium heat for 5-10 minutes to warm it up and blend the flavors.
Step 3: Assemble the Burritos
- Prepare the Tortillas: Warm the flour tortillas in the microwave for 20-30 seconds or on a dry skillet to make them more pliable.
- Fill the Tortillas: On each tortilla, spoon a generous amount of the seasoned meat and bean mixture. Top with a sprinkle of shredded cheese.
- Roll the Burritos: Fold in the sides of the tortilla and roll it up tightly, securing the filling inside.
Step 4: Bake the Burritos
- Prepare the Baking Dish: Preheat your oven to 375°F (190°C). Lightly grease a large baking dish.
- Arrange the Burritos: Place the rolled burritos seam-side down in the baking dish. Once all the burritos are in the dish, pour the prepared sauce evenly over the top, ensuring each burrito is well covered.
- Top with Cheese: Sprinkle the remaining cheese over the sauce-covered burritos.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the burritos are heated through.
Step 5: Serve and Enjoy
- Garnish and Serve: Once baked, remove the burritos from the oven and let them cool slightly. Top with optional garnishes like sour cream, chopped cilantro, diced onions, jalapeños, or extra salsa.
- Serve with a Side: Serve your Wet Burritos with a side of Mexican rice, chips, or a fresh salad for a complete meal.
Tips for Perfect Wet Burritos
- Customize the Filling: Don’t be afraid to get creative with your fillings. You can use chicken, beef, or even ground turkey for a leaner option. For a vegetarian version, swap in black beans, corn, and sautéed peppers.
- Make Your Own Sauce: If you want to kick the flavor up a notch, try making your own enchilada sauce using tomato paste, chili powder, garlic, and onion. Homemade sauce can give your Wet Burritos a unique flavor that you can’t get from store-bought versions.
- Add Toppings: Wet Burritos are great with toppings. Try adding shredded lettuce, diced tomatoes, guacamole, or sliced avocado to complement the rich, saucy filling.
- Freeze for Later: Wet Burritos freeze beautifully. After baking, let them cool, wrap them individually in foil, and store them in a freezer-safe bag. When you’re ready to eat, simply reheat them in the oven.
Why Wet Burritos are the Ultimate Comfort Food
There’s something irresistibly comforting about a Wet Burrito. The warm, soft tortilla filled with savory meat, beans, and cheese, all smothered in a rich, flavorful sauce, makes for the ultimate comfort food. Whether it’s a busy weeknight or a weekend family gathering, this dish delivers big flavor with minimal effort.
Wet Burritos are perfect for feeding a crowd or enjoying leftovers throughout the week, and the customizable nature of the recipe means you can make them to suit anyone’s tastes. Once you try this dish, it’s sure to become a favorite in your recipe rotation!
So, the next time you’re craving something hearty, savory, and oh-so-satisfying, whip up a batch of Wet Burritos. With their savory fillings and gooey sauce, they’re the ultimate Mexican-inspired comfort food that’s guaranteed to please everyone at the table. Enjoy!
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