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Wet Burritos

Wet Burritos

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Instructions

Step 1: Prepare the Meat Filling

  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
  2. Add the chopped onion and cook until softened, about 3-4 minutes.
  3. Add the ground beef (or your choice of meat) to the skillet, breaking it apart with a spoon as it cooks. Season with taco seasoning and cook until browned and fully cooked through.
  4. Once the meat is cooked, stir in the cooked rice and refried beans, mixing everything until evenly combined. Set aside.

Step 2: Make the Wet Burrito Sauce

  1. In a small saucepan, combine the enchilada sauce, tomato sauce, taco seasoning, garlic powder, and onion powder.
  2. Bring the sauce to a simmer over medium heat, stirring occasionally. Let it simmer for about 5-7 minutes, allowing the flavors to blend together. Adjust with salt and pepper to taste.

Step 3: Assemble the Burritos

  1. Preheat your oven to 375°F (190°C).
  2. Lay out your flour tortillas on a flat surface. Place a generous portion of the meat and rice mixture in the center of each tortilla.
  3. Sprinkle shredded cheese over the meat mixture.
  4. Fold in the sides of the tortilla, then roll it up tightly to enclose the filling. Repeat with the remaining tortillas.

Step 4: Bake the Wet Burritos

  1. Place the assembled burritos seam-side down in a baking dish.
  2. Pour the prepared wet burrito sauce over the top of each burrito, ensuring they’re fully covered with the sauce.
  3. Sprinkle more shredded cheese over the top.
  4. Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly, and the burritos are heated through.

Step 5: Serve and Enjoy

  1. Remove the burritos from the oven and let them cool for a few minutes before serving.
  2. Garnish with your favorite toppings such as sour cream, guacamole, salsa, or chopped cilantro.

Why Wet Burritos Are So Delicious

The beauty of wet burritos lies in the combination of a soft, flavorful filling wrapped in a flour tortilla, and the indulgent sauce that’s poured over the top. The saucy layer keeps the burritos moist and adds a rich depth of flavor. As they bake, the cheese melts into the sauce, creating a gooey, comforting dish that’s hard to resist. Plus, the toppings and garnishes allow for a bit of personalization, making every bite packed with flavor.

Customization Ideas

  • Protein Variations: You can use ground turkey, shredded chicken, or even vegetarian options like seasoned tofu or lentils for a meatless version.
  • Sauce Variety: Feel free to swap the red enchilada sauce with green enchilada sauce for a slightly different taste.
  • Extra Veggies: Add sautéed veggies like bell peppers, zucchini, or corn to the filling for an extra burst of flavor and texture.
  • Spicy Kick: If you like your burritos spicy, consider adding jalapeños, chopped green chilies, or hot sauce to the filling or sauce.

Serving Suggestions

  • Side Dishes: Serve your wet burritos with a side of Mexican rice, black beans, or cilantro-lime rice to complete the meal.
  • With Chips and Salsa: A side of tortilla chips and fresh salsa makes for a perfect appetizer before diving into your main course.
  • Salad: A simple side salad with lime dressing will balance out the richness of the wet burritos.

Final Thoughts

Wet burritos are an easy-to-make, flavor-packed meal that will quickly become a family favorite. The combination of savory fillings, rich sauce, and melted cheese makes for a hearty, satisfying dish. Whether you’re cooking for a busy weeknight dinner or hosting a casual get-together, these burritos are sure to impress. Give them a try and enjoy the ultimate comfort food experience! 🌯✨

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