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Wendy’s Chili Recipe: Your Comfort Bowl for a Crisp Fall Day
When the air turns crisp and the leaves start to fall, there’s nothing better than a warm bowl of hearty chili to keep you cozy. Inspired by the famous Wendy’s chili, this recipe is the perfect blend of meaty, savory, and slightly spicy flavors. Whether you’re reminiscing about your favorite fast-food treat or simply looking for a comforting homemade meal, this dish is sure to become a family favorite.
What Makes Wendy’s Chili So Special?
Wendy’s chili stands out because of its rich and thick texture, perfectly seasoned ground beef, and a medley of beans and vegetables. It’s hearty yet light enough to be enjoyed as a meal or a snack. Recreating this dish at home means you can control the spice level and customize it to your taste while keeping all the nostalgic goodness intact.
Ingredients
For the Chili:
- 2 pounds ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 stalk celery, diced
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
- 2 cans (15 oz each) red kidney beans, drained and rinsed
- 2 cans (15 oz each) pinto beans, drained and rinsed
- 1 ½ cups beef broth or water
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper, to taste
Optional Toppings:
- Shredded cheddar cheese
- Sour cream
- Chopped green onions
- Crushed tortilla chips
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