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Wendy’s Chili – Don’t LOSE This Recipe! A Perfect Copycat Version
If you’re a fan of Wendy’s chili, you know it’s a perfect balance of hearty, flavorful, and comforting. Packed with tender ground beef, beans, and a blend of spices, Wendy’s Chili is a go-to meal for cold days or when you’re craving something filling and delicious. The best part? You can recreate this iconic chili in the comfort of your own kitchen with a copycat recipe that brings the same bold, savory flavors!
No need to wait for a drive-thru or take-out—Wendy’s Chili is easier to make than you might think. This recipe uses simple ingredients you likely already have in your pantry, and the end result will have you saying goodbye to store-bought chili once and for all.
Ingredients:
- 1 lb ground beef (you can use lean ground beef for a healthier version)
- 1 medium onion, chopped
- 1 bell pepper, chopped (optional)
- 3 cloves garlic, minced
- 2 (14.5 oz) cans diced tomatoes
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 (8 oz) can tomato sauce
- 1 (4 oz) can green chilies (optional for a little heat)
- 1/4 cup beef broth (or water if you prefer)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 1 tablespoon brown sugar (to balance acidity)
- 1 tablespoon olive oil
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