We can never slurp down enough of this, esp during this time of year

Instructions:

1. Sauté the Vegetables:
   Heat the olive oil in a large pot over medium heat. Add the diced onion, garlic, carrots, and celery. Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften.
2. Add the Broth:
   Pour in the vegetable or chicken broth (and diced tomatoes, if using). Stir everything together and bring the soup to a gentle boil. Reduce the heat and let it simmer for about 15 minutes until the veggies are tender.
3. Add the Pasta:
   Stir in the pasta and cook for an additional 8-10 minutes until the pasta is tender. If you like extra greens, toss in the spinach or kale during the last few minutes of cooking.
4. Season to Taste:
   Taste the soup and adjust the seasoning with salt, pepper, and fresh herbs. If you like a more robust flavor, you can also add a dash of red pepper flakes for a little heat.
5. Serve and Enjoy:
   Ladle the soup into bowls and top with grated cheese if desired. Serve with a side of crusty bread for dipping and enjoy the warmth and comfort in every bite.

Perfect for the Season

This soup is the ideal dish to make when you want something quick, comforting, and nourishing, especially during the colder months. Whether you’re preparing it for a family dinner, hosting a gathering, or just looking for a cozy meal, this recipe never fails to please.

The great thing about soup is that it’s even better the next day! Make a big batch, store leftovers in the fridge, and enjoy it throughout the week. It’s the kind of dish that always hits the spot when you need it most.

Conclusion

As the seasons change and the temperatures drop, there’s nothing better than a slurp-worthy soup to warm you up. Packed with flavor, nutritious ingredients, and an undeniable sense of comfort, this soup is a go-to recipe that you’ll want to keep coming back to all winter long.

So, grab a spoon, curl up with a bowl of this comforting delight, and let the flavors embrace you—because sometimes, there’s no such thing as slurping down enough!