Classic Beef Chili Recipe: Hearty, Flavorful, and Perfect for Any Occasion

When the weather turns chilly, nothing beats a hearty bowl of Classic Beef Chili. It’s the ultimate comfort food, offering a rich and savory experience with every spoonful. Whether you’re enjoying it on a cold winter night or serving it for a game day gathering, this beef chili recipe is sure to please everyone at the table. Packed with tender ground beef, bold spices, and plenty of beans, it’s a filling and flavorful meal that’s incredibly easy to make.

Why You’ll Love This Classic Beef Chili:

• Comforting and Hearty: This chili is loaded with ground beef, beans, and a variety of savory spices that make every bite satisfying and delicious.
• One-Pot Wonder: Everything cooks in one pot, which makes for easy cleanup and less hassle in the kitchen.
• Full of Flavor: The combination of chili powder, cumin, garlic, and other spices creates a deep, rich flavor that’s perfectly balanced.
• Customizable: You can easily modify this recipe by adding your favorite vegetables, beans, or even heat levels. Adjust it to fit your taste!

Ingredients:

• 1 lb ground beef (lean or regular, based on preference)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup beef broth (or water)
• 1 tablespoon olive oil
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika (optional for extra flavor)
• 1/2 teaspoon oregano
• Salt and pepper, to taste
• Optional toppings: Sour cream, shredded cheese, sliced jalapeños, cilantro

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