Watermelon Salad with Cucumber and Feta

Watermelon Salad with Cucumber and Feta: The Ultimate Refreshing Summer Dish

Looking for a dish that’s light, refreshing, and bursting with flavor? Say hello to your new warm-weather favorite: Watermelon Salad with Cucumber and Feta. This simple yet stunning salad combines sweet, juicy watermelon with cool cucumber, creamy feta, and a hint of mint for a dish that’s equal parts crisp, creamy, and crave-worthy. It’s the perfect recipe for picnics, BBQs, or anytime you want something that screams summer on a plate.

Why This Combo Works So Well

Watermelon and feta might sound like an unusual pairing, but trust the process—this sweet-salty combo is incredibly satisfying. The juicy fruit balances the salty richness of the cheese, while cucumber adds crunch and freshness. Add a handful of mint or basil, and you’ve got a dish that’s light but full of flavor.

Ingredients (Serves 4–6):

• 4 cups watermelon, cubed (seedless if possible)
• 1 large cucumber, thinly sliced or diced (English cucumber is ideal)
• 1/2 cup feta cheese, crumbled
• 2 tablespoons fresh mint or basil, finely chopped
• 1–2 tablespoons olive oil (optional, for richness)
• 1 tablespoon lime juice or balsamic glaze (for a tangy kick)
• Salt and black pepper to taste

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