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Instructions
1. Prepare the Watermelon Fries:
- Slice the watermelon into thick, round slices about 1-inch thick.
- Remove the rind and cut the watermelon into fry-shaped sticks, about 3-4 inches long and ½ inch wide.
- Arrange the watermelon fries on a serving platter.
2. Make the Coconut Lime Dip:
- In a medium bowl, whisk together the Greek yogurt, coconut cream, lime zest, lime juice, and honey or maple syrup.
- Taste and adjust sweetness if needed.
- Transfer the dip to a small serving bowl and sprinkle with shredded coconut, if desired.
3. Serve:
Place the dip bowl in the center of the platter with the watermelon fries arranged around it. Serve immediately and enjoy!
Tips for Perfect Watermelon Fries
- Choose the Right Watermelon: Look for a seedless watermelon that’s firm and sweet. A good watermelon will have a yellow spot (where it rested on the ground) and a deep, hollow sound when tapped.
- Make Ahead: The dip can be prepared a few hours in advance and stored in the refrigerator. Assemble the watermelon fries just before serving to keep them fresh and crisp.
- Add a Twist: Sprinkle the watermelon with a pinch of chili powder or Tajín for a spicy-sweet combo.
Why Watermelon Fries Are a Hit
This recipe combines simplicity, creativity, and wholesome ingredients to create a dish that’s perfect for hot days and festive occasions. The contrast of the cool, sweet watermelon with the tangy, creamy coconut lime dip is a match made in culinary heaven.
Whether you’re hosting a barbecue, looking for a healthy snack, or simply wanting to try something new, Watermelon Fries with Coconut Lime Dip are guaranteed to impress. Grab a fry, dip it, and savor the refreshing flavors of summer!
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